Description
A rich and flavorful Creamy Salmon Florentine recipe featuring tender salmon fillets cooked in a luscious garlic, spinach, and Parmesan cream sauce. Perfect for a quick yet elegant meal ready in just 30 minutes, ideal for serving over pasta or rice.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Sauce and Vegetables
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the Pan: Heat a large skillet over medium heat and add olive oil to coat the surface evenly.
- Cook the Salmon: Season the salmon fillets on both sides with salt and pepper. Place them skin-side down in the skillet and cook without moving for 4-5 minutes until the skin is golden brown and crisp.
- Sauté Garlic and Spinach: Carefully flip the salmon fillets. Add the minced garlic around the fillets and sauté for about 30 seconds until fragrant. Then add the fresh spinach to the pan and cook until wilted, stirring gently around the fillets.
- Make the Cream Sauce: Pour the heavy cream and lemon juice into the skillet, stirring to combine with the garlic and spinach. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts into the sauce, creating a smooth, creamy texture. Taste and adjust seasoning by adding more salt or pepper if necessary.
- Serve: Serve the creamy salmon and spinach sauce over your choice of pasta or rice for a hearty and delicious meal.
Notes
- Ensure not to overcook the salmon to keep it tender and moist.
- You can substitute heavy cream with half-and-half for a lighter sauce.
- Freshly grated Parmesan melts better and offers superior flavor compared to pre-grated varieties.
- For a dairy-free version, use coconut cream and a vegan Parmesan alternative.
- Serve immediately to enjoy the sauce at its creamiest.
