Description
This creamy Peach Blueberry Smoothie is a refreshing and nutritious way to brighten your day. Combining fresh peaches, blueberries, and creamy Greek yogurt with a touch of honey and vanilla, this smoothie offers a perfect balance of sweetness and tanginess. It’s quick to make, frosty in texture, and ideal for a healthy breakfast or snack.
Ingredients
Scale
Smoothie Ingredients
- 1 cup milk or oat milk (cold for best texture)
- 1 large fresh peach (chopped)
- 1 cup fresh blueberries (reserve some for topping)
- 1/2 cup Greek-style yogurt (for creaminess)
- 2 tablespoons honey (can substitute with agave syrup)
- 1/2 teaspoon vanilla extract
- 1 cup ice (for frosty texture)
- 1 sprig fresh mint (for garnish)
Instructions
- Prepare Ingredients: Rinse the fresh peaches and blueberries thoroughly. Chop the peach into small pieces for easier blending.
- Add Milk to Blender: Pour 1 cup of cold milk or oat milk into the blender to form the smoothie base.
- Add Fruits: Add the chopped peach and 1 cup of fresh blueberries into the blender. Reserve a few blueberries for garnish.
- Add Creaminess and Sweetener: Add 1/2 cup of Greek-style yogurt, 2 tablespoons of honey (or agave syrup), and 1/2 teaspoon vanilla extract to the blender for flavor and texture.
- Add Ice: Pour in 1 cup of ice to give the smoothie a frosty, refreshing consistency.
- Blend Smooth: Blend all ingredients together until the mixture is completely smooth and creamy without any chunks.
- Serve and Garnish: Pour the smoothie immediately into serving glasses and garnish with reserved blueberries and a sprig of fresh mint.
Notes
- Use cold milk or oat milk to achieve the best smoothie texture.
- Greek yogurt adds creaminess and a boost of protein.
- Adjust honey or agave syrup amount depending on sweetness preference.
- For a vegan version, use oat milk and plant-based yogurt.
- Add more ice for a thicker smoothie or reduce for a thinner consistency.
- Fresh mint garnish adds a refreshing aroma and flavor.
