Description
This Creamy Pasta Soup is a comforting and easy-to-make dish perfect for chilly days. Featuring tender pasta, flavorful vegetables, and a rich, creamy broth, it comes together quickly in one pot for a satisfying meal that warms you from the inside out.
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Vegetables & Aromatics
- 1 cup diced vegetables (carrots, celery, onions)
- 2 cloves garlic, minced
Pasta
- 1 cup pasta
Instructions
- Sauté Aromatics and Vegetables: In a large pot over medium heat, sauté the minced garlic and diced vegetables until they become soft and fragrant, about 5-7 minutes. This step builds the foundational flavor of the soup.
- Add Broth and Boil: Pour in the chicken broth and increase the heat to bring the mixture to a rolling boil, which ensures the vegetables begin to meld with the broth flavor.
- Cook the Pasta: Stir in the pasta and cook until al dente, typically 8-10 minutes depending on pasta type. This infuses the soup with hearty texture and substance.
- Add Cream: Reduce the heat to low and stir in the heavy cream gently. This adds richness and a smooth, creamy consistency to the soup.
- Season the Soup: Season with Italian seasoning, salt, and freshly ground black pepper to taste, enhancing the overall flavor profile.
- Simmer and Serve: Let the soup simmer gently for a few minutes to allow all flavors to combine and heat through thoroughly before serving warm.
Notes
- Use any small pasta shape like elbow macaroni, ditalini, or small shells for best results.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- You can add cooked shredded chicken or turkey for extra protein.
- Adjust the cream quantity to make the soup thinner or thicker according to your preference.
- Season at the end to avoid over-salting since broth can already contain salt.
