If you’ve been searching for the ultimate romantic dinner or simply want to treat yourself to something decadent and soul-satisfying, Creamy Marry Me Shrimp Pasta is the answer. This irresistible fusion of tender shrimp, luscious sun-dried tomatoes, and a dreamy Parmesan cream sauce draping perfectly cooked pasta is the stuff food love stories are made of. Each bite explodes with bold, savory flavors and a delightful contrast of textures, making it a guaranteed showstopper whether you’re trying to impress or crave a cozy night in.

Creamy Marry Me Shrimp Pasta Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for Creamy Marry Me Shrimp Pasta is wonderfully straightforward, yet each ingredient plays a starring role in transforming a weeknight meal into something spectacular. From the sweetness of shrimp to the creamy finish of Parmesan, these components collaborate perfectly for maximum flavor and visual appeal.

Fettuccine or linguine pasta (8 ounces): The generous, flat noodles capture every bit of that incredible sauce—choose your favorite shape for the ultimate twirl.
Large shrimp (1 pound, peeled and deveined): Juicy, meaty shrimp make this dish shine and bring a luxurious seafood touch.
Olive oil (1 tablespoon): Provides a subtle fruitiness and helps the shrimp sear to perfection.
Butter (1 tablespoon): Adds buttery richness to both shrimp and the start of your sauce.
Garlic (3 cloves, minced): Just the right kick of aromatic flavor that perfumes the whole kitchen.
Sun-dried tomatoes (1/2 cup, chopped): Their concentrated sweetness makes the sauce pop with color and umami depth.
Italian seasoning (1 teaspoon): The blend of herbs infuses each bite with Tuscan sunshine.
Red pepper flakes (1/4 teaspoon, optional): A gentle, warming heat that enlivens the sauce—add more if you love a spicy kick.
Chicken broth (1/2 cup): Adds savory nuance and helps deglaze all the tasty bits from the pan.
Heavy cream (3/4 cup): The secret to that signature silky, luscious texture.
Parmesan cheese (1/2 cup, grated): Nutty, salty, and melts beautifully into the sauce—don’t be tempted to skimp!
Salt and black pepper to taste: The classic duo for seasoning everything just right.
Fresh basil or parsley for garnish: Brings a burst of color and fresh aroma to your finished plate.

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil and add your fettuccine or linguine. Cook it according to the package instructions, just until al dente—this way your pasta will have the perfect bite when tossed in the creamy sauce. After cooking, drain the pasta and set it aside, lightly tossing it with a drizzle of olive oil to prevent sticking while you work on the shrimp and sauce.

Step 2: Sear the Shrimp

In a large skillet over medium heat, melt together olive oil and butter to create a flavorful base. Arrange the shrimp in a single layer to ensure they cook evenly, searing each side for about 2 to 3 minutes until they’re beautifully pink and opaque. Transfer the cooked shrimp to a plate for now—you’ll be inviting them back to the party soon!

Step 3: Build the Flavor Base

Using the same skillet (feel free to add a touch more oil if needed), sauté the minced garlic for about 30 seconds, allowing it to release its delicious aroma. Next, stir in the chopped sun-dried tomatoes, Italian seasoning, and, if you’d like a bit of heat, the red pepper flakes. Let everything cook together for a minute—these ingredients are flavor powerhouses and will set the stage for the sauce.

Step 4: Create the Creamy Sauce

Pour in the chicken broth to deglaze, scraping up all the golden bits from the pan for maximum flavor. Simmer this base for 2 to 3 minutes, then reduce the heat to low before stirring in the heavy cream and Parmesan cheese. Whisk gently until the cheese melts and your sauce turns irresistibly smooth and creamy. Taste and season with salt and pepper to your liking.

Step 5: Assemble and Toss

Return the shrimp to the skillet, then add your cooked pasta. Give everything a thorough toss to coat each strand and shrimp in that dreamy, sun-dried tomato-studded sauce. Let it cook together for just a couple more minutes, so all the flavors meld and the dish is piping hot. Your Creamy Marry Me Shrimp Pasta is ready to steal the show!

How to Serve Creamy Marry Me Shrimp Pasta

Garnishes

There’s nothing like a sprinkle of freshly chopped basil or parsley to give your Creamy Marry Me Shrimp Pasta a gorgeous pop of color and a fresh, herbal lift. For extra flair, add shavings of Parmesan on top—the kind that melts gently as it hits the warm sauce. Cracked black pepper or a light zesting of lemon is also a lovely final touch if you want to brighten up the plate.

Side Dishes

This dish is rich and satisfying on its own, but a simple green salad with a tangy vinaigrette makes a fantastic, refreshing pairing. Don’t forget a side of warm, crusty bread—perfect for mopping up any leftover sauce! If you want to round out your meal with vegetables, simply roasted asparagus or sautéed broccolini works beautifully next to Creamy Marry Me Shrimp Pasta.

Creative Ways to Present

You can serve Creamy Marry Me Shrimp Pasta family-style in a big, shallow serving bowl for a cozy, communal feel, or go elegant with individual twirls in wide pasta bowls. For an intimate dinner, I love piling the pasta into a pasta nest, topping it with shrimp, and finishing with a dramatic sprinkle of herbs. For the “wow” factor, try serving in edible Parmesan crisp bowls—it’s gourmet restaurant magic, right at home!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, transfer the cooled Creamy Marry Me Shrimp Pasta to an airtight container and refrigerate for up to three days. The sauce might thicken slightly, but it will still taste delicious when reheated. Just remember, seafood dishes are always best enjoyed sooner rather than later for optimal freshness.

Freezing

While it’s possible to freeze this pasta, the creamy sauce can separate or become grainy once thawed, and shrimp may become a little rubbery. If you do decide to freeze, portion into airtight freezer-safe containers. Thaw overnight in the fridge and reheat gently, adding a splash of cream or broth to revive the sauce before serving.

Reheating

To reheat, place your Creamy Marry Me Shrimp Pasta in a skillet over low heat, adding a drizzle of cream, milk, or broth to loosen the sauce. Stir gently and heat just until warmed through. Microwave reheating works too, just use short intervals and low power, stirring between bursts to prevent the shrimp from overcooking.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Just thaw your frozen shrimp in the fridge overnight or under cold, running water before cooking. Make sure to pat them dry for the best sear, and follow the recipe as directed.

What type Main Course

Fettuccine and linguine are wonderful options because their wide, flat shape captures plenty of that rich sauce. If you prefer, you can use spaghetti or even penne—the flavors will shine no matter which you choose.

Is there a dairy-free option for the cream sauce?

Yes, you can try swapping the heavy cream with a plain, unsweetened non-dairy substitute like coconut cream or cashew cream. Use a dairy-free Parmesan alternative, and you’ll have a luscious, dairy-free version of Creamy Marry Me Shrimp Pasta.

Can I make this recipe ahead of time?

You can prep the sauce and pasta a few hours ahead, storing them in separate containers in the fridge. Cook the shrimp just before serving and toss everything together right before your meal—this keeps the shrimp juicy and the pasta perfectly textured.

What if I don’t have sun-dried tomatoes?

If sun-dried tomatoes aren’t on hand, you can substitute with roasted red peppers or even a hearty tomato paste mixed with a hint of smoked paprika to add that depth and hint of sweetness. The flavor will be slightly different but still delicious!

Final Thoughts

If there’s ever a time to fall in love with a pasta dish, it’s now. Creamy Marry Me Shrimp Pasta brings vibrant flavor and joyful comfort to any table—romantic date night or casual family dinner alike. I hope you’ll give it a try and let it become a staple in your special occasion (or everyday!) recipe collection. Bon appétit, and enjoy every amazing bite!

Creamy Marry Me Shrimp Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 7 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in this luxurious and flavorful Creamy Marry Me Shrimp Pasta, a perfect dish for a romantic dinner or a special occasion. Tender shrimp, sun-dried tomatoes, and a creamy Parmesan sauce come together to create a dish that will impress your loved ones.

Ingredients

Scale

Pasta:

8 ounces fettuccine or linguine pasta

Shrimp:

1 pound large shrimp (peeled and deveined)

Sauce:

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (chopped)
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese

Additional:

Salt and black pepper to taste
Fresh basil or parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
Cook the shrimp: In a large skillet, heat olive oil and butter. Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.
Make the sauce: In the same skillet, sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Add chicken broth and simmer. Stir in cream and Parmesan until creamy. Season with salt and pepper.
Combine and serve: Return shrimp to the skillet, add pasta, and toss in the sauce. Heat through. Garnish with basil or parsley.