Description
Indulge in the rich and creamy goodness of this homemade Creamy Garlic White Pizza Sauce. Perfect for topping your favorite pizza or using as a flavorful dipping sauce!
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.
- Whisk in the flour and cook for another minute to form a roux. Slowly whisk in the milk and cream, stirring constantly until the mixture thickens, about 3–5 minutes.
- Stir in the Parmesan cheese, salt, pepper, and oregano. Continue cooking until the cheese is fully melted and the sauce is smooth and creamy.
- Remove from heat and let cool slightly before spreading on pizza dough.
Notes
- This sauce can be made ahead and refrigerated for up to 4 days.
- For a thinner consistency, add a splash of milk when reheating.
- Use it on white pizzas, flatbreads, or as a dipping sauce for breadsticks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
