Creamy Garlic White Pizza Sauce Recipe
If you’re looking for a pizza sauce that’s velvety smooth, boldly flavorful, and guaranteed to impress pizza lovers and skeptics alike, this Creamy Garlic White Pizza Sauce will be your new go-to. With just a handful of ingredients and only 15 minutes required, you’ll have a lusciously rich base that puts tomato sauce to shame. Each spoonful boasts the perfect balance of roasted garlic, fresh creaminess, and nutty Parmesan – an irresistible combination that’ll truly elevate your homemade pizzas!
Ingredients You’ll Need
The beauty of Creamy Garlic White Pizza Sauce is how it takes classic pantry staples and transforms them into something extraordinary. Each ingredient shines – from the richness of butter and cream to the punch of garlic and that irresistible Parmesan finish. Here’s what makes this sauce a stand-out:
- Unsalted Butter: The foundation of the sauce, providing richness and the perfect base for sautéing garlic.
- Garlic (4 cloves, minced): The true star! Its pungent aroma brings bold, savory depth you’ll taste in every bite.
- All-Purpose Flour: This helps thicken the sauce into that dreamy, spreadable consistency.
- Whole Milk: Gives body and smoothness, balancing creaminess without making the sauce heavy.
- Heavy Cream: Just a splash creates a luxuriously silky texture that clings perfectly to your pizza dough.
- Parmesan Cheese (grated): Brings salty, sharp, nutty notes and adds to the velvety finish.
- Salt: Essential for bringing all the flavors together, so don’t skip it!
- Black Pepper: Adds a gentle, earthy backbone and subtle bite.
- Italian Seasoning (optional): A sprinkle brings wonderful herbaceous flavor—it’s optional, but totally worth it if you have some on hand.
- Crushed Red Pepper Flakes (optional): Love a hint of heat? Just a pinch will liven things up beautifully.
How to Make Creamy Garlic White Pizza Sauce
Step 1: Melt the Butter and Sauté Garlic
In a medium saucepan set over medium heat, melt the butter until lightly bubbly. Toss in the minced garlic and sauté gently for 1 to 2 minutes. Your kitchen will smell absolutely incredible at this point! Be patient and keep an eye on it – the key is to soften the garlic and give it just enough time to release that addictive aroma, but don’t let it brown.
Step 2: Whisk in Flour to Form a Roux
Next, sprinkle the flour directly into your buttery garlic mixture. Use a whisk to stir constantly for about 1 minute – just enough to cook out any raw flour taste and create a soft, pale roux. This step is essential for achieving that ultra-creamy texture in your Creamy Garlic White Pizza Sauce.
Step 3: Add Milk and Cream
Slowly pour in the whole milk and heavy cream, always whisking as you go to prevent lumps from forming. Keep the mixture moving! Within a few minutes, you’ll notice the sauce thickening to a gorgeous, pourable consistency that’s perfect for blanketing your pizza dough.
Step 4: Stir in Parmesan and Seasonings
Once your base is nice and creamy, add in the grated Parmesan cheese, salt, black pepper, and any optional Italian seasoning or crushed red pepper flakes. Continue stirring for another minute, until the cheese melts completely and your sauce is sumptuously smooth. Taste and adjust seasoning as you like – now’s your moment to make it your own!
Step 5: Cool Slightly Before Using
Remove your Creamy Garlic White Pizza Sauce from the heat and let it cool for just a few minutes. This will help it set up a bit, making it easier to spread or spoon over pizza dough. Now, you’re just minutes away from the dreamiest homemade pizza of your life!
How to Serve Creamy Garlic White Pizza Sauce
Garnishes
Go the extra mile by topping your pizza (after adding the Creamy Garlic White Pizza Sauce) with fresh basil, a sprinkle of extra Parmesan, or even a scattering of chopped chives. Just before serving, a drizzle of quality olive oil or a dusting of cracked black pepper gives each slice a chef-level finish!
Side Dishes
Pair your white pizza masterpiece with a crisp Caesar salad or a simple arugula salad tossed in lemon vinaigrette for brightness. Garlic knots, roasted veggies, or a bowl of tangy marinated olives turn pizza night into an Italian-inspired feast that feels both comforting and special.
Creative Ways to Present
Besides topping pizza, try using Creamy Garlic White Pizza Sauce as a decadent dip for breadsticks, as a drizzle for roasted vegetables, or even spread on flatbreads for a lush hors d’oeuvre. For a brunch twist, layer it on breakfast pizzas with eggs and spinach or swirl it into baked pasta for a delicious surprise!
Make Ahead and Storage
Storing Leftovers
Got extra sauce? Simply transfer your Creamy Garlic White Pizza Sauce to an airtight jar or container and pop it in the refrigerator. It will keep beautifully for up to four days—making pizza night even more spontaneous.
Freezing
To freeze, let the sauce cool completely, then spoon it into a freezer-safe bag or container. Freeze for up to 2 months. When ready to use, thaw overnight in the refrigerator. The texture may change slightly, but a quick re-whisk will restore its creamy magic.
Reheating
Reheat your Creamy Garlic White Pizza Sauce gently in a saucepan over low heat, stirring often. If it thickens too much, just add a splash of milk and whisk vigorously until it’s silky and pourable again—good as new!
FAQs
Can I use a different cheese besides Parmesan?
Absolutely! Feel free to experiment with other hard Italian cheeses like Pecorino Romano or Asiago for a twist. Even a finely shredded sharp white cheddar adds a lovely richness. Just avoid cheeses that are too soft, as they could make the sauce stringy.
Is there a dairy-free alternative for this sauce?
Yes! Try plant-based butter, unsweetened non-dairy milk (like oat or almond), coconut cream, and a vegan Parmesan. While the flavor may differ slightly, you’ll still get that creamy, garlicky base everyone craves.
Can I make Creamy Garlic White Pizza Sauce in advance?
Definitely. This sauce actually tastes even better the next day as the flavors meld. Make it up to four days ahead and keep it in the refrigerator until pizza night arrives.
What pizzas pair best with this sauce?
Spinach and mushroom pizzas are a classic pairing, but this sauce is also wonderful on chicken, artichoke, or roasted veggie pizzas. It’s also perfect as the base for breakfast pizzas or cheesy flatbreads.
Is it possible to make this sauce gluten-free?
Certainly! Simply swap the all-purpose flour for a 1-to-1 gluten-free baking flour. You’ll get the same glorious texture, and it’ll be safe for gluten-sensitive pizza lovers.
Final Thoughts
Once you try this Creamy Garlic White Pizza Sauce, you may never look at red sauce the same way! Its simple, luxurious flavor transforms any pizza night into something truly special—so go ahead and treat yourself (and your favorite people) to homemade pizza magic tonight. You’ll be hooked!
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Creamy Garlic White Pizza Sauce Recipe
- Total Time: 15 minutes
- Yield: 1 1/2 cups sauce (enough for 2 medium pizzas) 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this homemade Creamy Garlic White Pizza Sauce. Perfect for white pizzas with your favorite toppings, this sauce brings a burst of flavor to every bite.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- pinch of crushed red pepper flakes (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to brown it.
- Whisk in the flour and cook for 1 minute to form a roux. Slowly pour in the milk and cream, whisking constantly to avoid lumps.
- Continue cooking, whisking frequently, until the mixture thickens, about 3 to 5 minutes. Stir in the Parmesan cheese, salt, pepper, and optional seasonings.
- Cook for another minute until the cheese is melted and the sauce is smooth. Remove from heat and let cool slightly before spreading on pizza dough.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to 4 days. Reheat gently before using.
- Great for white pizzas with toppings like spinach, mushrooms, chicken, or artichokes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
