Description

This Creamy Cod and Potato Skillet is a comforting and flavorful one-pan meal featuring tender cod fillets cooked atop a bed of soft, seasoned potatoes in a luscious cream sauce. Quick to prepare and easy to cook, it combines simple ingredients like cod, potatoes, garlic, and herbs for a wholesome dinner perfect for any night of the week.

Ingredients

Scale

Fish and Potatoes

4 cod fillets (about 1 lb)
3 medium potatoes, peeled and thinly sliced
2 tablespoons olive oil

Vegetables and Aromatics

1 small onion, diced
2 cloves garlic, minced

Liquids and Seasonings

1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Toppings and Garnish

1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened and translucent, enhancing its natural sweetness.
Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, making sure not to burn it.
Cook Potatoes: Layer the thinly sliced potatoes evenly on the bottom of the skillet. Season with salt, pepper, dried thyme, and dried parsley. Pour the chicken broth over the potatoes, cover the skillet with a lid, and cook on medium heat for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
Prepare Cod: While the potatoes are cooking, season both sides of the cod fillets with salt and pepper to enhance their natural flavor.
Cook Cod and Cream: Once the potatoes are tender, gently place the cod fillets on top of the potatoes in the skillet. Pour the heavy cream evenly over the cod and potatoes. Cover again and cook for 8-10 minutes, or until the cod is opaque, flakes easily with a fork, and is cooked through.
Add Parmesan (Optional): If desired, sprinkle the grated Parmesan cheese over the skillet during the last 2 minutes of cooking. This will allow the cheese to melt and create a flavorful cheesy crust.
Garnish and Serve: Remove the skillet from heat, garnish with freshly chopped parsley, and serve the dish hot for a creamy, satisfying meal.

Notes

Use fresh cod fillets for the best texture and flavor, but frozen cod can be used if thawed properly.
Thinly slicing potatoes ensures they cook quickly and evenly in the skillet.
If you prefer a thicker sauce, reduce the amount of chicken broth slightly or simmer uncovered for a few minutes after adding the cream.
The Parmesan cheese is optional but adds a nice savory depth; you can substitute with mozzarella or omit dairy for a lighter version.
Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop.