Description

Delight in these creamy, homemade ice cream bars made with a rich blend of coconut cream, milk powder, and a touch of sweetness. This easy-to-make frozen treat combines the luscious textures of coconut milk and cream with a smooth, thickened base perfect for popsicle molds. Ideal for warm days or a refreshing dessert, these ice cream bars are customizable with your favorite natural flavorings such as vanilla or fruit essences.

Ingredients

Scale

Main Ingredients

35g milk powder
15g sugar
10g condensed milk
160g coconut cream (or whipping cream)
200g coconut milk (or regular milk)
10g cornstarch
2g food flavoring (optional, e.g., vanilla or fruit essence)

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Instructions

Combine Ingredients: In a medium saucepan, blend the coconut cream, coconut milk, milk powder, sugar, and condensed milk thoroughly until the mixture is smooth and evenly combined.
Cook Mixture: Place the saucepan over low heat. Stir constantly to prevent the mixture from burning or forming lumps. This process helps to gently heat and integrate the ingredients.
Thicken: Gradually sprinkle in the cornstarch while continuously stirring. Continue to cook and stir until the mixture thickens to a creamy consistency, similar to a pudding.
Flavor: Remove the thickened mixture from heat and stir in your chosen food flavoring, such as vanilla or fruit essence, if desired. This adds a customized taste to your ice cream bars.
Fill Molds: Pour the creamy mixture evenly into ice cream molds. Insert popsicle sticks into each mold to prepare for freezing.
Freeze: Place the molds in the freezer and allow the mixture to freeze solid for at least 4 hours, ensuring the bars are fully set and ready to enjoy.
Serve: Once frozen, carefully remove the ice cream bars from the molds and serve immediately for a delicious, creamy frozen treat.

Notes

Use coconut cream and coconut milk for a rich, dairy-free option, or substitute whipping cream and regular milk for a creamier traditional ice cream flavor.
Adjust the sugar quantity to your taste preference or dietary needs.
Stirring constantly while cooking is essential to prevent lumps and sticking.
If cornstarch is unavailable, tapioca starch or arrowroot powder can be used as alternatives.
Ensure the mixture is fully cooled before freezing to avoid ice crystals forming in the bars.
For extra texture, try adding chopped nuts or chocolate chips before freezing.