Description
A delightful and creamy Bruschetta Dip that combines fresh marinated tomatoes and basil with a smooth blend of feta, cream cheese, and sour cream. Perfect as a flavorful appetizer served with crackers, pita chips, or toasted bread, this easy-to-make dip brings the classic bruschetta flavors with a rich and creamy twist.
Ingredients
Scale
Bruschetta Topping
- 4 Roma tomatoes, diced
- ¼ cup chopped basil leaves
- 1 garlic clove, minced
- 1 Tablespoon extra virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt to taste
Creamy Cheese Base
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
- Salt to taste
Garnish
- More chopped basil leaves
- Red pepper flakes
- Freshly grated Parmesan cheese
Instructions
- Prepare the bruschetta topping: Dice the Roma tomatoes and combine them with chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Stir well and allow this mixture to marinate for 10 to 15 minutes to meld flavors.
- Make the creamy cheese base: In a food processor, blend together the crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until the mixture is completely smooth and creamy.
- Assemble the dip: Spread the smooth cheese mixture evenly onto a serving plate, forming a generous base layer for the topping.
- Add the bruschetta topping: Carefully spoon the marinated tomato mixture on top of the cheese base, distributing it evenly for a balanced flavor with each bite.
- Garnish the dip: Sprinkle additional chopped basil leaves, red pepper flakes to add a slight kick, and freshly grated Parmesan cheese over the top for an extra layer of flavor and presentation appeal.
- Serve: Present the creamy bruschetta dip with your choice of crackers, pita chips, or toasted bread slices for dipping and enjoy immediately.
Notes
- For best flavor, use fresh Roma tomatoes and high-quality extra virgin olive oil.
- Letting the tomato mixture marinate allows the flavors to deepen and blend.
- You can adjust the amount of balsamic vinegar and salt to taste according to your preference.
- This dip is best served fresh but can be refrigerated for up to 1 day; bring to room temperature before serving.
- For a spicier kick, increase the red pepper flakes garnish.
- Serve with a variety of dippers such as toasted baguette slices, crackers, or fresh vegetable sticks.
