Description

This creamy black rice pudding with mango and coconut delight is a luscious tropical dessert combining the rich, nutty flavor of black glutinous rice with the natural sweetness of fresh mangoes and creamy coconut milk. Enhanced with crunchy coconut flakes, crushed peanuts, and fresh mint, this dish offers a harmonious blend of textures and flavors in every bite. Perfect for a warming, comforting treat that’s as beautiful as it is delicious.

Ingredients

Scale

Rice Pudding

1 cup black glutinous rice
4 tablespoons white glutinous rice
4 cups water
2 tablespoons coconut sugar
½ teaspoon salt

Toppings and Garnishes

⅓ cup unsweetened coconut flakes
Crushed peanuts (to taste)
Fresh mint leaves (a few pieces)
1 can organic coconut milk
2 small mangoes, cut into cubes

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Instructions

Rinse the rice: Rinse both the black and white glutinous rice under cold water until the water runs mostly clear, removing excess starch and impurities to ensure a clean, tender texture.
Cook the rice: Place the rinsed rice in a rice cooker, add 4 cups of water, and cook until the grains absorb the water and the mixture begins to thicken, approximately 20 minutes.
Stir in the sweeteners: Once the rice is tender and most of the water is absorbed, stir in 2 tablespoons of coconut sugar and ½ teaspoon of salt to enhance the flavor and sweetness.
Thicken the pudding: Continue stirring the mixture for several minutes until the sugar dissolves fully and the pudding develops a thick, glossy consistency.
Serve in bowls: Spoon the warm black rice pudding into individual serving bowls, preparing for the flavorful finishing touches.
Garnish creatively: Sprinkle unsweetened coconut flakes, crushed peanuts, and fresh mint leaves generously on top for added texture and tropical flair.
Warm the coconut milk: In a small pan, gently simmer the organic coconut milk until warmed through, then pour it over each bowl of black rice pudding to add creaminess.
Enjoy your dessert: Serve the pudding warm, allowing the vibrant mango cubes and creamy coconut milk to create a delightful balance of flavors and textures.

Notes

Use a rice cooker for consistent and easy cooking results.
The combination of black and white glutinous rice provides a unique texture and subtle sweetness.
Adjust the coconut sugar amount to suit your preferred sweetness level.
For added crunch, lightly toast the coconut flakes before garnishing.
Fresh mango adds a refreshing contrast, but you can substitute with other tropical fruits like pineapple or papaya if desired.
This dessert is best served warm but can be chilled for a refreshing alternative.