Name: Creamy Banana Pudding Popsicles Recipe
Prep time: 10 min
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 (3.4 oz) box instant banana cream pudding mix; 1 1/2 cups cold milk; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract; 1/2 cup crushed vanilla wafer cookies; Whipped cream for garnish; Extra cookie crumbs for garnish

Description

Creamy Banana Pudding Popsicles are a delightful frozen treat combining ripe bananas with instant banana cream pudding, milk, and cream for a smooth, luscious texture. These easy-to-make popsicles capture the classic flavors of banana pudding in a refreshing, handheld form, perfect for hot summer days or a fun dessert option.

Ingredients

Scale

Main Ingredients

2 ripe bananas
1 (3.4 oz) box instant banana cream pudding mix
1 1/2 cups cold milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Optional Ingredients

1/2 cup crushed vanilla wafer cookies
Whipped cream for garnish
Extra cookie crumbs for garnish

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Instructions

Prepare the base mixture: In a blender or mixing bowl, combine the ripe bananas, banana cream pudding mix, cold milk, heavy cream, and vanilla extract. Blend or whisk thoroughly until the mixture is smooth and all ingredients are fully combined, ensuring a creamy texture without lumps.
Add texture (optional): If desired, gently fold in the crushed vanilla wafer cookies. This will add a pleasant crunch and extra flavor to the popsicles, making them more enjoyable.
Fill the molds: Pour the prepared mixture into popsicle molds, leaving some space at the top to allow for expansion during freezing. Insert the popsicle sticks into the molds securely.
Freeze: Place the molds in the freezer and let them freeze for at least 6 hours or until completely solid. This step is crucial for the popsicles to set properly and achieve the perfect frozen consistency.
Unmold the popsicles: To release the popsicles from the molds easily, run the molds under warm water for a few seconds. This loosens the popsicles without melting them.
Garnish and serve: If you like, top the popsicles with whipped cream and sprinkle extra cookie crumbs before serving. This adds a decorative touch and enhances the overall flavor experience.

Notes

For a dairy-free version, substitute almond or oat milk and use a non-dairy whipped topping.
You can layer crushed cookies in the mold before pouring the mixture for a layered effect.