Description
Cream Cheese Olive Spread is a creamy, tangy, and savory blend of softened cream cheese and briny green olives. It’s quick to whip up and perfect as a dip, cracker spread, or sandwich filling. With just a few ingredients and big flavor, it’s an easy go-to for parties, snacks, or holiday platters.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese (softened)
- ½ cup green olives with pimentos (finely chopped)
- 2 tablespoons olive brine (from the jar)
- 2 tablespoons unsalted butter (softened)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
For Garnish
- Chopped parsley (optional)
Instructions
- Combine Ingredients: In a medium bowl, combine softened cream cheese, chopped green olives, olive brine, softened unsalted butter, garlic powder, and black pepper.
- Mix until Smooth: Mix well using a spoon or spatula until the mixture is smooth and fully combined. For a smoother texture, you can pulse the mixture in a food processor until creamy.
- Transfer and Garnish: Transfer the spread to a serving bowl and garnish with chopped parsley if desired.
- Chill or Serve: Chill in the refrigerator for 30 minutes to allow the flavors to meld, or serve immediately with crackers, crostini, or fresh vegetables.
Notes
- Use whipped cream cheese for a lighter, fluffier texture.
- Add chopped black olives for added variety and depth of flavor.
- Include a pinch of red pepper flakes if you prefer a little heat.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
