If you love bold, savory flavors combined with a luscious creamy texture, then this Cream Cheese Olive Spread Recipe is going to be your new best friend in the kitchen. Imagine the tangy brightness of green olives mingling perfectly with smooth cream cheese and a hint of garlic and pepper—all whipped together with some buttery richness and a splash of olive brine for that extra punch. It’s one of those effortlessly delicious spreads that work like magic whether you’re setting out snacks for friends, looking for a quick party appetizer, or simply craving something satisfying to stuff into a sandwich. In just minutes, you’re equipped with a versatile, crowd-pleasing treat that’s as inviting as it is easy to make.
Ingredients You’ll Need
There’s something incredibly satisfying about assembling a recipe from simple, straightforward ingredients that each play a vital role. For this Cream Cheese Olive Spread Recipe, every element adds flavor, creaminess, or a little bit of zing to elevate the whole. Here’s what you’ll need:
- 8 oz cream cheese (softened): The creamy foundation that promises smooth texture and mild tang.
- ½ cup green olives with pimentos (finely chopped): Full of savory briny notes, these olives bring that unmistakable punch.
- 2 tablespoons olive brine (from the jar): Adds a subtle salty tang and helps unify all the flavors.
- 2 tablespoons unsalted butter (softened): Adds richness and a silky mouthfeel to the spread.
- ¼ teaspoon garlic powder: A gentle kick of savory depth without overpowering the olives.
- ¼ teaspoon black pepper: Freshly cracked for a balanced hint of warmth.
- Chopped parsley (optional, for garnish): A fresh pop of color and herbaceous brightness on top.
How to Make Cream Cheese Olive Spread Recipe
Step 1: Combine the Ingredients
Start by placing your softened cream cheese, finely chopped green olives with pimentos, olive brine, softened unsalted butter, garlic powder, and freshly cracked black pepper into a medium-sized bowl. Using a spatula or a sturdy spoon, mix all these ingredients together until everything is well incorporated.
Step 2: Achieve a Smooth Texture
If you prefer a silkier, almost whipped texture, transfer the mixture to a food processor and pulse several times. This not only blends everything evenly but also makes the spread ultra-creamy and easy to spread or dip into.
Step 3: Chill and Garnish
Once mixed, move the spread into a pretty serving bowl and sprinkle some chopped parsley over the top if you like a little color and freshness. Then, either serve the spread right away or pop it in the fridge for about 30 minutes to let the flavors meld beautifully. Trust me—this little rest does wonders.
How to Serve Cream Cheese Olive Spread Recipe
Garnishes
A sprinkle of freshly chopped parsley is the classic choice here, lending a vibrant touch to contrast the creamy, beige spread. But feel free to experiment with other fresh herbs like chives or dill for a twist that suits your mood or occasion.
Side Dishes
This spread truly shines as the star of a snack plate paired with crunchy crackers, rustic crostini, or crisp vegetable sticks like celery, carrots, and bell peppers. It also pairs beautifully with fresh bread, making a fantastic sandwich filling or even a tasty addition to a charcuterie board.
Creative Ways to Present
Why not get a little creative and serve the Cream Cheese Olive Spread Recipe inside hollowed-out mini bell peppers or atop baked potato skins? For parties, consider creating individual portions in small cups with a crudité skewer. This spread can easily elevate ordinary gatherings into memorable taste experiences.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers (though that’s doubtful!), pack the spread into an airtight container and store it in the refrigerator. It will remain fresh for up to 5 days, giving you plenty of time to enjoy it as a quick snack or add it to sandwiches during the week.
Freezing
Because this spread depends heavily on cream cheese and butter for its texture, freezing is not recommended. The consistency changes upon thawing and may separate, affecting the creamy smoothness you adore.
Reheating
Since this spread is best served cold or at room temperature, there’s no need to reheat. Simply take it out of the refrigerator a few minutes before serving to let it soften slightly for easier spreading.
FAQs
Can I use black olives instead of green olives in this recipe?
Absolutely! While green olives with pimentos are traditional for their bright, tangy flavor, black olives will add a deeper, slightly sweeter olive note. Feel free to experiment or even mix both types for complexity.
Is this Cream Cheese Olive Spread Recipe suitable for vegans?
This recipe contains cream cheese and butter, so it’s not vegan as written. However, you can try substituting vegan cream cheese and vegan butter alternatives to make a plant-based version that’s just as tasty.
Can I add other flavors to customize the spread?
Definitely! A pinch of red pepper flakes can add some heat, or a touch of lemon zest will brighten the flavors. Some people also enjoy adding finely chopped sun-dried tomatoes or capers for extra zing.
How long does it take to prepare this spread?
Only about 10 minutes! This recipe is truly a no-cook, quick mix-and-serve spread that’s perfect when you need a delicious appetizer in a flash.
What are the best crackers to serve with the spread?
Think sturdy but not overpowering. Water crackers, multigrain crisps, or classic wheat crackers provide excellent texture contrasts and won’t compete with the savory flavor of the Cream Cheese Olive Spread Recipe.
Final Thoughts
I can’t recommend this Cream Cheese Olive Spread Recipe enough for anyone wanting to add a little effortless flair to their snack game. It’s simple, delicious, and endlessly adaptable to your preferences. Whether you’re hosting a casual get-together, looking for a fast lunch boost, or just need a new favorite spread, this recipe will quickly become a trusted go-to. Give it a try and watch how this creamy, tangy delight brings smiles at every occasion!
Print
Cream Cheese Olive Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Cream Cheese Olive Spread is a creamy, tangy, and savory blend of softened cream cheese and briny green olives. It’s quick to whip up and perfect as a dip, cracker spread, or sandwich filling. With just a few ingredients and big flavor, it’s an easy go-to for parties, snacks, or holiday platters.
Ingredients
Main Ingredients
- 8 oz cream cheese (softened)
- ½ cup green olives with pimentos (finely chopped)
- 2 tablespoons olive brine (from the jar)
- 2 tablespoons unsalted butter (softened)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
For Garnish
- Chopped parsley (optional)
Instructions
- Combine Ingredients: In a medium bowl, combine softened cream cheese, chopped green olives, olive brine, softened unsalted butter, garlic powder, and black pepper.
- Mix until Smooth: Mix well using a spoon or spatula until the mixture is smooth and fully combined. For a smoother texture, you can pulse the mixture in a food processor until creamy.
- Transfer and Garnish: Transfer the spread to a serving bowl and garnish with chopped parsley if desired.
- Chill or Serve: Chill in the refrigerator for 30 minutes to allow the flavors to meld, or serve immediately with crackers, crostini, or fresh vegetables.
Notes
- Use whipped cream cheese for a lighter, fluffier texture.
- Add chopped black olives for added variety and depth of flavor.
- Include a pinch of red pepper flakes if you prefer a little heat.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
