Description
Indulge in the creamy goodness of this Cream Cheese Corn Casserole that’s perfect for any occasion. It’s a delightful blend of corn, cream cheese, and a hint of sweetness, baked to golden perfection.
Ingredients
Scale
For the Cream Cheese Corn Casserole:
- 2 (15-ounce) cans whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) package cream cheese, softened and cubed
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 1 (8.5-ounce) box corn muffin mix (like Jiffy)
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven and prepare baking dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine whole kernel corn, cream-style corn, cream cheese, melted butter, sour cream, corn muffin mix, sugar (if using), salt, and pepper. Stir until well blended.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
- Cool and serve: Let cool for 5–10 minutes before serving.
Notes
- Add chopped jalapeños or shredded cheddar cheese for extra flavor.
- This casserole can be made a day ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 320
- Sugar: 9 g
- Sodium: 390 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
