Description
Indulge in these delightful Cranberry Pistachio White Chocolate Truffles for a sweet and tangy treat that’s perfect for the holiday season. Creamy white chocolate is infused with dried cranberries and crunchy pistachios, creating a burst of festive flavors in every bite.
Ingredients
Scale
Ingredients:
- 12 oz white chocolate chips or chopped white chocolate
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
- 1 tablespoon unsalted butter
- pinch of salt
Instructions
- Prepare the White Chocolate Mixture: Place the white chocolate in a heatproof bowl.
- Melt the Chocolate: Heat the heavy cream and butter in a saucepan until simmering, then pour over the white chocolate. Stir until smooth.
- Add Flavorings: Mix in the vanilla extract, salt, cranberries, and pistachios.
- Chill the Mixture: Refrigerate for 2–3 hours until firm.
- Form Truffles: Scoop out mixture, roll into balls, and chill again.
- Serve: Optionally coat truffles in pistachios or drizzle with white chocolate.
Notes
- For a festive touch, consider adding orange zest or rolling the truffles in powdered sugar.
- Store in the refrigerator for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
