Cranberry Pistachio White Chocolate Truffles Recipe
If there’s ever a treat that instantly elevates any gathering (or rewards you for getting through a tough day), it’s these Cranberry Pistachio White Chocolate Truffles. With their creamy centers, pops of sweet-tart dried cranberries, and the earthy crunch of green pistachios, every bite is just pure delight. These no-bake beauties are a cinch to prepare, look absolutely stunning on a holiday platter, and strike the perfect balance between rich white chocolate and fruit-nut sparkle. Seriously, if you want a homemade gift or party dessert with “wow” factor, you can’t go wrong with this stunning recipe!
Ingredients You’ll Need
-
Truffle Mixture:
- 12 oz white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries, finely chopped
- 1/3 cup shelled pistachios, finely chopped
For Rolling/Coating:
- Extra chopped cranberries and pistachios (optional)
How to Make Cranberry Pistachio White Chocolate Truffles
Step 1: Prepare the Ganache Base
Place your finely chopped white chocolate (or chips) in a heatproof mixing bowl. The finer the chop, the better it melts—a key for that dreamy smoothness you want in Cranberry Pistachio White Chocolate Truffles.
Step 2: Heat the Cream
In a small saucepan, gently warm the heavy cream over medium heat. You’re looking for small bubbles on the edges, not a rolling boil—overheating can alter the cream’s texture. Pour the hot cream straight onto the white chocolate.
Step 3: Melt and Stir
Let the chocolate sit with the hot cream for a minute or two (no stirring yet—patience brings the magic). Then, using a spatula or whisk, gently stir until the mixture is silky-smooth and completely blended.
Step 4: Add Flavor and Texture
Stir in the vanilla extract, then fold in the finely chopped dried cranberries and chopped pistachios. These bring that signature sweet, nutty crunch and a burst of color to your Cranberry Pistachio White Chocolate Truffles.
Step 5: Chill the Mixture
Cover the bowl tightly and refrigerate for at least two hours, or until the mixture is firm enough to scoop. If you’re in a hurry, pop it in the freezer for a quick set, but keep an eye out to avoid freezing solid!
Step 6: Shape the Truffles
Once the truffle base is chilled and scoopable, use a small cookie scoop or spoon to portion out even pieces. Roll gently between your palms to form luscious 1-inch balls—they don’t have to be perfect, the rustic look is part of the homemade charm.
Step 7: Finish & Coat (Optional)
For extra flair and texture, roll your Cranberry Pistachio White Chocolate Truffles in additional chopped cranberries and pistachios. This step isn’t just about looks: the extra burst of color and crunch makes these truffles totally irresistible.
How to Serve Cranberry Pistachio White Chocolate Truffles
Garnishes
A little garnish goes a long way here. Sprinkle a few extra chopped pistachios and cranberries on top just before serving for extra color and festive vibes. A light dusting of powdered sugar or edible glitter also gives them a magical, wintry look.
Side Dishes
While these truffles truly shine solo, they pair beautifully with a hot mug of coffee, creamy chai latte, or a glass of sparkling wine. If you’re serving them at a dessert table, consider including crisp butter cookies or tangy fruit for contrast.
Creative Ways to Present
Show off your Cranberry Pistachio White Chocolate Truffles by piling them on a tiered stand, tucking them into mini cupcake liners, or packaging them up in pretty gift boxes. For holiday gifts or party favors, a festive ribbon and a handwritten tag make them feel extra special!
Make Ahead and Storage
Storing Leftovers
Leftover truffles keep best in an airtight container, layered between parchment paper in the fridge. They’ll stay perfectly fresh and creamy for up to five days (if they survive that long without disappearing!).
Freezing
Planning ahead? You can freeze these truffles, just arrange them on a tray so they’re not touching, freeze until solid, then transfer to a container. They’ll keep for up to two months—just thaw a few at a time in the fridge when the craving strikes.
Reheating
These truffles are best enjoyed chilled or at cool room temperature, so no real reheating required. If they’ve been frozen, thaw them overnight in the fridge to preserve the smooth and creamy texture.
FAQs
Can I use other types of chocolate for this recipe?
Absolutely! While white chocolate gives these truffles their signature flavor and look, milk or dark chocolate will yield a richer, deeper taste. Just note: the sweetness and setting time may be a bit different.
Are these truffles gluten-free?
Yes, this Cranberry Pistachio White Chocolate Truffles recipe is naturally gluten-free as long as your chocolate and other packaged ingredients are certified gluten-free. Always check your labels if you’re serving anyone with allergies.
Can I make Cranberry Pistachio White Chocolate Truffles vegan?
It’s possible! Use a vegan white chocolate and swap in coconut cream for the heavy cream. The result will be slightly different in taste but still wonderfully creamy and delicious.
Why won’t my truffle mixture set?
If your mixture isn’t setting up in the fridge, chances are the ratio of cream to chocolate is off, or lower-quality white chocolate was used. Chill longer, or add a bit more melted chocolate and re-chill until firm.
Can I dip these truffles in chocolate for a fancier finish?
Yes! For a more polished and professional look, dip fully chilled truffles in melted white chocolate, let them set on wax paper, and then drizzle with a contrasting chocolate or sprinkle with cranberries and pistachios. It’s a gorgeous upgrade!
Final Thoughts
The magic of Cranberry Pistachio White Chocolate Truffles is that they’re simple enough for a weekday sweet fix, but dazzling enough to share with your favorite people during holidays and special moments. I hope you’ll give this recipe a try—your taste buds (and anyone lucky enough to snag one) will thank you!
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Cranberry Pistachio White Chocolate Truffles Recipe
- Total Time: 2 hours 25 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cranberry Pistachio White Chocolate Truffles for a festive and elegant treat. Creamy white chocolate with a hint of vanilla, studded with tangy cranberries and crunchy pistachios, these truffles are perfect for holiday gatherings or as a special gift.
Ingredients
Truffle Mixture:
- 12 oz white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries, finely chopped
- 1/3 cup shelled pistachios, finely chopped
For Rolling/Coating:
- Extra chopped cranberries and pistachios (optional)
Instructions
- Prepare White Chocolate Mixture: Place white chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering, then pour over chocolate. Stir until smooth. Add vanilla, cranberries, and pistachios.
- Chill the Mixture: Cover and refrigerate for at least 2 hours until firm.
- Shape Truffles: Scoop mixture into balls and roll into 1-inch truffles.
- Optional Coating: Roll truffles in additional cranberries and pistachios.
- Storage: Keep truffles refrigerated until serving.
Notes
- Use high-quality white chocolate for best results.
- Consider dipping truffles in melted white chocolate for a professional touch.
- These truffles are ideal for gifting or serving at holiday events.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
