Description
This Cranberry Pecan Cheese Log is a delightful and festive appetizer perfect for parties and gatherings. Creamy cream cheese and sharp cheddar are combined with crunchy pecans, sweet dried cranberries, and fresh chives to create a flavorful cheese log wrapped and chilled to perfection. It’s easy to prepare, no cooking required, and offers a delicious blend of tangy, nutty, and sweet flavors.
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 cup pecans, chopped
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh chives, chopped
Other
- Small mixing bowl
- Large mixing bowl
- Spatula
- Cling film
- Sharp knife
- Chopping board
- Cheese grater
Instructions
- Prepare Pecan Mixture: In a small mixing bowl, combine the chopped pecans, dried cranberries, and fresh chives. Set this mixture aside to use both inside and outside the cheese log.
- Mix Cheeses and Part of Pecan Mixture: In a large mixing bowl, thoroughly mix the softened cream cheese and grated cheddar cheese until evenly blended. Stir in half of the pecan, cranberry, and chive mixture to incorporate flavor and texture into the cheese base.
- Shape and Chill Cheese Log: Transfer the cheese mixture onto a piece of cling film. Using your hands or a spatula, mold the mixture into a log shape. Wrap it tightly in the cling film and place it in the refrigerator to chill for at least one hour, allowing it to firm up.
- Coat Cheese Log: Once chilled and firm, unwrap the cheese log. Spread the remaining pecan mixture evenly on a chopping board. Roll and press the cheese log onto this mixture to coat it evenly with the pecans, cranberries, and chives for added texture and presentation.
- Slice and Serve: Use a sharp knife to slice the cheese log into serving pieces. Serve immediately with your choice of crackers for a delicious appetizer or party snack.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing to achieve a smooth texture.
- You can substitute the cheddar cheese with other hard cheeses like gouda or Swiss for a different flavor profile.
- Chill the cheese log longer if you want firmer slices that hold shape better.
- This cheese log pairs excellently with assorted crackers, sliced baguette, or crisp vegetables.
- Store leftovers wrapped tightly in the refrigerator and consume within 3-4 days for freshness.
