Description
This Cranberry and Brie Stuffed Chicken recipe combines the savory flavors of tender chicken breasts with creamy Brie cheese and sweet cranberry sauce, creating a delightful dish perfect for a special occasion or a cozy family dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Stuffing:
- 4 ounces Brie cheese (sliced)
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
Other:
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare chicken: Cut a pocket into each chicken breast. Season with salt, pepper, and garlic powder. Stuff with Brie, cranberry sauce, and rosemary. Secure with toothpicks.
- Sear chicken: Sear chicken in a skillet until golden brown.
- Prepare glaze: Mix balsamic vinegar and honey, then drizzle over chicken.
- Bake: Bake chicken in the oven for 20–25 minutes.
- Rest and serve: Let the chicken rest before serving.
Notes
- Pairs well with roasted vegetables, rice, or a fresh green salad.
- Goat cheese or cream cheese can be used as substitutes for Brie.
- Fresh or dried cranberries can be used instead of cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 115 mg
