Description
This delicious Crab Dip is a crowd-pleasing appetizer that’s perfect for parties or gatherings. Creamy, cheesy, and packed with flavorful crab meat, it’s sure to be a hit with your guests!
Ingredients
Scale
Main Ingredients:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 8 ounces lump crab meat (drained and picked over for shells)
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, Old Bay seasoning, lemon juice, and garlic powder. Stir until smooth.
- Add Cheese and Crab: Fold in cheddar cheese, crab meat, and green onions.
- Bake: Transfer the mixture to a baking dish, bake for 25–30 minutes until hot and bubbly.
- Serve: Serve warm with crackers, crostini, or sliced vegetables.
Notes
- You can prepare this dip ahead of time and refrigerate until ready to bake.
- For a spicier version, add cayenne or hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg
