If you’re searching for a showstopping appetizer that nails the wow factor every time, look no further than Crab Dip. It’s luscious, creamy, and packed with delicate crab flavor, cheesy goodness, and the perfect hit of Old Bay seasoning. Whether you’re hosting a lively game night, having a laid-back family gathering, or just craving something decadently cozy, this crab dip is the kind of crowd-pleaser friends will beg you to make again. Baked to golden, bubbly perfection, it’s dangerously scoopable and guaranteed to vanish faster than you can say “pass the crackers!”

Ingredients You’ll Need

These simple but essential ingredients come together to make the best crab dip—each one plays a role in flavor, texture, or just that extra touch of richness. Don’t skip a thing, and use the freshest crab you can get your hands on for unforgettable results!

Cream cheese (8 ounces, softened): Gives the crab dip its signature ultra-creamy and smooth texture—don’t forget to let it come to room temperature for easy mixing.
Sour cream (½ cup): Adds tang and a delicate tartness that balances the richness of the dip.
Mayonnaise (¼ cup): Provides extra creaminess and helps the dip bake up silky and luscious.
Worcestershire sauce (1 teaspoon): Infuses the dip with savory, umami undertones that highlight the seafood flavor.
Old Bay seasoning (1 teaspoon): The classic spice blend that delivers the essential “crab dip” taste and a subtle kick.
Lemon juice (1 teaspoon): Fresh, bright acidity wakes up all the flavors and complements the crab perfectly.
Garlic powder (½ teaspoon): For a tasty background note that brings the whole dip together.
Shredded sharp cheddar cheese (1 cup): Melts throughout the dip for gooey, cheesy goodness in every bite.
Lump crab meat (8 ounces, drained and picked): The star of the show—make sure to remove any stray shells for ultimate dip luxury.
Chopped green onions (2 tablespoons): Adds a pop of color and mild oniony crunch that finishes the dip beautifully.

How to Make Crab Dip

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C). Giving the oven time to preheat ensures your crab dip bakes evenly and comes out hot and bubbly, with cheese perfectly melted and edges just golden.

Step 2: Mix the Creamy Base

In a mixing bowl, add your softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, Old Bay seasoning, lemon juice, and garlic powder. Stir everything together until you have a silky-smooth and well-blended base—the key is making sure there are no lumps from the cream cheese.

Step 3: Fold in Crab, Cheese, and Green Onions

Gently fold in the shredded sharp cheddar cheese, luscious lump crab meat, and the vibrant green onions. Try not to overmix, so the crab stays in gorgeous pieces throughout the dip. This is where all the magic (and flavor!) comes together for your crab dip.

Step 4: Bake Until Bubbly

Spoon the mixture into a small baking dish, smoothing the top with a spatula for even baking. Slide it into the oven and bake for 25–30 minutes, or until the dip is hot, bubbling around the edges, and irresistibly golden. The smell in your kitchen at this moment is a sure sign you’re minutes away from crab dip bliss!

Step 5: Serve Warm

Let the crab dip cool just slightly, then set it out with your favorite crackers, crostini, or fresh veggie slices. Watch everyone dive in—don’t forget to snag a scoop for yourself before it disappears!

How to Serve Crab Dip

Garnishes

For that finishing touch, sprinkle extra chopped green onions or chives over the hot crab dip before serving. A little scatter of paprika, or even fresh parsley, adds an eye-catching pop of color and a lightly herby aroma that’s hard to resist.

Side Dishes

Serve your crab dip alongside piles of crisp crackers, warm baguette slices, or crunchy crostini for easy scooping. For a fresher twist, arrange an assortment of sliced bell peppers, cucumber rounds, and celery sticks—something bright and crisp pairs beautifully with the creamy, savory dip.

Creative Ways to Present

For parties, try serving crab dip in a hollowed-out bread bowl or individual ramekins for personal portions. If you’re bringing it to a potluck, bake it in a cast iron skillet for a rustic, shareable centerpiece. Any way you present it, this dip brings guaranteed smiles!

Make Ahead and Storage

Storing Leftovers

If you have leftover crab dip (a rare thing, but it can happen!), let it cool completely and transfer it to an airtight container. Store in the fridge for up to 3 days—just know the flavors get even better as they meld!

Freezing

While you can freeze crab dip in a pinch, the texture may change a bit after thawing, especially with all that cream cheese. If freezing, wrap it tightly and use within 1 month. Thaw overnight in the fridge before reheating for the best results.

Reheating

To reheat crab dip, set your oven to 350°F and warm the dip (covered) until hot and bubbly, which takes about 15 minutes. Microwave reheating also works for smaller portions—use 30-second bursts and stir between each until heated through.

FAQs

Can I use imitation crab instead of real crab meat?

You can substitute imitation crab if that’s what you have on hand or prefer, though the flavor and texture will be a bit different. Real lump crab is classic for the richest, brinier taste, but swap away if needed—the base of the dip is still delicious!

Is Crab Dip gluten free?

The crab dip itself is naturally gluten free—that said, be sure to check labels for your Worcestershire sauce and any crackers or bread you plan to serve for dipping if you’re serving gluten-sensitive guests.

Can I make this ahead of time?

Absolutely! Mix the crab dip ingredients and spread into your baking dish, then cover and refrigerate (unbaked) for up to a day in advance. When you’re ready to serve, just pop it straight into the oven and bake as directed.

How can I make my crab dip spicier?

Want a little heat? Stir a pinch of cayenne pepper or a few dashes of your favorite hot sauce into the mixture before baking. You can also top with sliced pickled jalapeños if you’re a true spice lover.

What should I do if my dip is too thick?

If your crab dip seems too thick for your liking, simply stir in a tablespoon or two of milk or extra sour cream until it loosens up. This will keep it creamy and perfectly scoopable!

Final Thoughts

If you’ve been craving a truly unforgettable appetizer, this crab dip deserves a spot at your next gathering—or even just your cozy night in. With creamy, cheesy, crabby goodness in every bite, it’s bound to become a staple in your entertaining playbook. Gather your ingredients, invite over a few friends, and dive in—you’ll be hooked at first scoop!

Crab Dip Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This delicious Crab Dip is a crowd-pleasing appetizer that’s perfect for parties or gatherings. Creamy, cheesy, and packed with flavorful crab meat, it’s sure to be a hit with your guests!

Ingredients

Scale

Main Ingredients:

8 ounces cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
½ teaspoon garlic powder
1 cup shredded sharp cheddar cheese
8 ounces lump crab meat (drained and picked over for shells)
2 tablespoons chopped green onions

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, Old Bay seasoning, lemon juice, and garlic powder. Stir until smooth.
Add Cheese and Crab: Fold in cheddar cheese, crab meat, and green onions.
Bake: Transfer the mixture to a baking dish, bake for 25–30 minutes until hot and bubbly.
Serve: Serve warm with crackers, crostini, or sliced vegetables.