Description
Cozy Sloppy Cheeseburger Pasta is a quick and comforting one-pan meal combining the savory flavors of a sloppy joe with cheesy macaroni, perfect for a hearty weeknight dinner in just 30 minutes.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Meat & Vegetables
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
Sauces & Liquids
- 1 can (10.5 ounces) condensed cheddar cheese soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Cheese & Seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Prepare the elbow macaroni according to the package directions until al dente. Drain well and set aside to keep warm.
- Brown the beef: Heat a large skillet over medium heat and add the ground beef. Cook until fully browned, breaking up the meat, then drain off any excess fat to make the dish less greasy.
- Sauté aromatics: Add the diced onions and minced garlic to the skillet with the beef. Cook together until the onions become soft and translucent, releasing their flavors.
- Add the sauce base: Stir in the condensed cheddar cheese soup, beef broth, and Worcestershire sauce into the beef and onion mixture. Mix thoroughly to combine and heat through.
- Combine pasta and sauce: Add the cooked macaroni into the skillet and stir well so every piece gets coated with the cheesy sloppy joe mixture.
- Melt the cheese: Sprinkle the shredded cheddar cheese over the pasta and stir continuously until the cheese melts completely, creating a creamy texture.
- Season and serve: Taste and season with salt and pepper as desired. Serve this warm, hearty dish immediately for maximum comfort.
Notes
- Use lean ground beef to reduce fat content.
- If cheddar cheese soup is unavailable, substitute with a mixture of cream cheese and cheddar cheese sauce.
- For added veggies, consider folding in chopped bell peppers or mushrooms with the onions.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make it milder, adjust the Worcestershire sauce to your taste.
