Description
Indulge in a creamy and refreshing Cookies and Cream Frappe, perfect for a quick summer treat. This blended drink combines milk, chocolate sandwich cookies, chocolate syrup, and whipped cream to create a smooth, sweet, and decadent beverage that you can enjoy instantly.
Ingredients
Scale
Main Ingredients
- 1 ½ cups milk (any kind)
- 2 cups ice cubes
- 6 chocolate sandwich cookies (like Oreos), plus extra for garnish
- 3 tbsp chocolate syrup
- ¼ tsp vanilla extract
- ¼ cup whipped cream (plus more for topping)
Instructions
- Combine Ingredients: In a blender, add the milk, ice cubes, chocolate sandwich cookies, chocolate syrup, vanilla extract, and whipped cream.
- Blend Until Smooth: Blend everything on high speed for about 30-60 seconds until the mixture is smooth, creamy, and well combined.
- Taste and Adjust: Taste your frappe and adjust the sweetness or consistency if desired by adding more chocolate syrup or milk.
- Serve: Pour the frappe into a tall glass.
- Garnish and Enjoy: Top with extra whipped cream and garnish with crushed chocolate sandwich cookies or a drizzle of chocolate syrup. Serve immediately with a straw for the best experience.
Notes
- For a thicker texture, freeze the milk into cubes ahead of time and use those instead of regular ice cubes.
- To make this frappe dairy-free, substitute regular milk with almond or oat milk and use a dairy-free whipped topping.
