If you are craving a delightful blend of creamy sweetness and crunchy cookie goodness, this Cookies and Cream Frappe Recipe is going to be your new favorite treat. This indulgent drink perfectly captures the nostalgic flavor of chocolate sandwich cookies in a frosty, dreamy frappe that is quick and easy to whip up at home. Whether you’re looking for a refreshing summer pick-me-up or a luscious dessert in a glass, this recipe combines simple ingredients into a luxuriously smooth and satisfying delight.
Ingredients You’ll Need
Gathering just the right ingredients makes all the difference in bringing out the irresistible charm of this frappe. Each component works harmoniously to create its rich taste, velvety texture, and that classic cookies and cream look you’ll love to sip on.
- 1 ½ cups milk (any kind): This serves as the creamy base – feel free to use dairy or any plant-based milk for your preference.
- 2 cups ice cubes: Essential for that perfectly chilled, frosty frappe texture.
- 6 chocolate sandwich cookies: These add the iconic cookie flavor and crunch; Oreos or your favorite brand work wonderfully.
- 3 tbsp chocolate syrup: Provides a rich chocolate sweetness that balances the cookies’ flavor.
- ¼ tsp vanilla extract: Adds a subtle warmth and depth to elevate the overall taste.
- ¼ cup whipped cream (plus more for topping): This brings creaminess and a light, airy finish that makes the frappe feel decadent.
How to Make Cookies and Cream Frappe Recipe
Step 1: Combine All Ingredients in the Blender
Start by adding the milk, ice cubes, chocolate sandwich cookies, chocolate syrup, vanilla extract, and the initial whipped cream amount into your blender. This combination blends the essential flavors and textures into one harmonious base.
Step 2: Blend Until Smooth and Creamy
Blend all the ingredients on high speed to break down the cookies and ice fully. The goal is a smooth, creamy frappe without large cookie chunks. If you want it thicker, blend a little longer or try freezing your milk into cubes ahead of time.
Step 3: Taste and Adjust Sweetness
Give your frappe a quick taste. If you prefer a sweeter drink, you can add more chocolate syrup or even a splash of vanilla syrup at this stage. Blend again briefly to incorporate any additions.
Step 4: Pour and Garnish
Pour the freshly blended frappe into tall glasses, ready for that final flourish. This step is where your drink starts looking as good as it tastes.
Step 5: Top with Whipped Cream and Cookie Garnishes
Generously add a swirl of whipped cream on top and sprinkle crushed cookies or drizzle a little extra chocolate syrup to finish your frappe with style and extra indulgence.
How to Serve Cookies and Cream Frappe Recipe
Garnishes
Garnishing your Cookies and Cream Frappe Recipe not only makes it more eye-catching but also adds delightful texture and flavor. Try crushed cookie crumbs, extra whipped cream, or a drizzling of chocolate syrup for a luscious finish that tempts with every sip.
Side Dishes
Pair your frappe with light desserts like mini chocolate chip cookies, brownies, or even fresh strawberries to complement the rich, creamy texture without overwhelming the palate. These simple sides round out the experience beautifully.
Creative Ways to Present
For a fun twist, serve your Cookies and Cream Frappe in mason jars with colorful straws or glasses rimmed with crushed cookies. Adding a drizzle of chocolate syrup inside the glass before pouring in the frappe gives a stunning marbled effect that elevates your presentation instantly.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover frappe (though it’s tough!), store it in an airtight container in the refrigerator for up to 24 hours. The texture might settle, so give it a quick stir or re-blend briefly before serving again.
Freezing
You can freeze portions of the Cookies and Cream Frappe Recipe in ice cube trays or freezer-safe containers. This is perfect for having ready-to-blend frappe cubes that make your next drink even creamier and more refreshing.
Reheating
This frappe is best enjoyed cold and freshly blended. Reheating is not recommended, as it will lose the essential frosty and creamy qualities that make this drink so indulgent. Instead, stick with blending again if you’ve frozen leftovers.
FAQs
Can I make this Cookies and Cream Frappe Recipe dairy-free?
Absolutely! Using almond, oat, or any plant-based milk along with a dairy-free whipped topping lets you enjoy all the flavor and creaminess without dairy.
How can I make the frappe thicker?
Freezing the milk into ice cubes before blending is a fantastic way to achieve a thicker, creamier frappe texture. You can also add less milk or more ice to adjust consistency.
Can I use other types of cookies?
Yes, feel free to experiment. While classic chocolate sandwich cookies are ideal for that traditional flavor, chocolate chip cookies or other crunchy sandwich cookies can add interesting twists.
Is it possible to prepare this frappe without a blender?
The blender is key to achieving that smooth, creamy texture. Without a blender, it’s difficult to fully break down the cookies and ice, so it’s best to use one.
How long does this frappe stay fresh?
Best enjoyed immediately, the frappe can be stored in the fridge for up to 24 hours but may separate or lose its frosty charm over time.
Final Thoughts
I can’t recommend the Cookies and Cream Frappe Recipe enough for anyone who loves a quick, delicious, and undeniably fun drink. It’s one of those recipes you keep coming back to because it hits all the right notes without fuss. So grab your blender, your favorite chocolate sandwich cookies, and treat yourself today! You’re going to love every creamy, dreamy, cookie-filled sip.
Print
Cookies and Cream Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a creamy and refreshing Cookies and Cream Frappe, perfect for a quick summer treat. This blended drink combines milk, chocolate sandwich cookies, chocolate syrup, and whipped cream to create a smooth, sweet, and decadent beverage that you can enjoy instantly.
Ingredients
Main Ingredients
- 1 ½ cups milk (any kind)
- 2 cups ice cubes
- 6 chocolate sandwich cookies (like Oreos), plus extra for garnish
- 3 tbsp chocolate syrup
- ¼ tsp vanilla extract
- ¼ cup whipped cream (plus more for topping)
Instructions
- Combine Ingredients: In a blender, add the milk, ice cubes, chocolate sandwich cookies, chocolate syrup, vanilla extract, and whipped cream.
- Blend Until Smooth: Blend everything on high speed for about 30-60 seconds until the mixture is smooth, creamy, and well combined.
- Taste and Adjust: Taste your frappe and adjust the sweetness or consistency if desired by adding more chocolate syrup or milk.
- Serve: Pour the frappe into a tall glass.
- Garnish and Enjoy: Top with extra whipped cream and garnish with crushed chocolate sandwich cookies or a drizzle of chocolate syrup. Serve immediately with a straw for the best experience.
Notes
- For a thicker texture, freeze the milk into cubes ahead of time and use those instead of regular ice cubes.
- To make this frappe dairy-free, substitute regular milk with almond or oat milk and use a dairy-free whipped topping.
