Description
Indulge in this irresistible Cookie Dough Dip that tastes just like cookie dough but without the raw egg. Creamy, sweet, and packed with mini chocolate chips, this dessert dip is perfect for parties or a cozy night in.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Sweetening and Flavoring:
- 1/3 cup brown sugar, packed
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Add-ins (optional):
- 3/4 cup mini chocolate chips
- 1/4 cup chopped nuts, like pecans or walnuts
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat cream cheese and butter until smooth and creamy.
- Sweetening and Flavoring: Add brown sugar, powdered sugar, vanilla extract, and salt; mix until well combined and fluffy.
- Add-ins: Gently fold in mini chocolate chips and nuts if desired.
- Chill: Transfer dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve: Enjoy with graham crackers, pretzels, fruit slices, or cookies.
Notes
- For a lighter version, use reduced-fat cream cheese and skip the nuts.
- This dip is egg-free and safe to eat raw.
- Keep refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 18g
- Sodium: 115mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
