Description
Enjoy these comforting fresh strawberry muffins, perfect for a delightful start to your day or a sweet snack. Soft, moist, and bursting with fresh strawberry flavor, these muffins are easy to make and bake to golden perfection in just under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
Fruit
- 1 1/2 cups fresh strawberries, hulled and chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for baking the muffins evenly.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to distribute the leavening and seasoning evenly throughout.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, egg, milk, and vanilla extract until smooth and well combined.
- Combine Ingredients: Pour the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix to keep the muffins light and tender.
- Add Strawberries: Gently fold in the chopped fresh strawberries to evenly distribute them without crushing.
- Fill Muffin Cups: Spoon the batter into muffin cups, filling each about 2/3 full to allow room for rising during baking.
- Bake: Place the muffin tray in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the pan for a few minutes. Then transfer to a wire rack to cool completely before serving.
Notes
- For best results, use fresh, ripe strawberries to maximize flavor and moisture.
- Do not overmix the batter to avoid dense muffins.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- To keep muffins fresh longer, freeze them in a sealed bag for up to 2 months and thaw before serving.
- You can substitute milk with a plant-based alternative for a dairy-free option.
