Description
Enjoy the ultimate comfort food with this delicious and easy-to-make Comforting Chicken & Noodles Crock Pot recipe. Tender chicken, creamy sauce, and hearty noodles make this a perfect meal for any day of the week.
Ingredients
Scale
Chicken & Broth:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (32-ounce) carton low-sodium chicken broth
- 1/2 cup unsalted butter (cut into chunks)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Additional Ingredients:
- 2 cups frozen mixed vegetables (optional)
- 12 ounces frozen egg noodles (such as Reames)
- Fresh parsley for garnish
Instructions
- Prepare Chicken: Place chicken in the crock pot.
- Cook: Add cream of chicken soup, chicken broth, butter, garlic powder, onion powder, and black pepper. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred Chicken: Shred cooked chicken and return to pot.
- Add Noodles: Stir in frozen egg noodles and mixed vegetables if using. Cook on high for 1–1.5 hours, until noodles are tender.
- Season & Serve: Adjust seasoning, garnish with parsley, and serve.
Notes
- Use wide egg noodles for a classic taste.
- Save time by using rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 7.5 hours (low) or 4.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
