There’s nothing quite like a bowl of Comforting Chicken & Noodles Crock Pot to make a long day melt away. This dish blends tender chicken, creamy sauce, pillowy egg noodles, and sweet vegetables into a soul-soothing masterpiece that comes together with almost no effort. You simply set, stir, and savor. Whether you’re serving family on a rainy Sunday or need a fuss-free weeknight dinner, this hearty bowl checks all the boxes for comfort and ease, promising to become a staple in your home-cooked lineup.

Comforting Chicken & Noodles Crock Pot Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about the Comforting Chicken & Noodles Crock Pot is how it transforms straightforward ingredients into a dish that feels gourmet. Each component brings its own character—richness, flavor, and that irresistible creamy texture.

Chicken Breasts or Thighs (1 1/2 pounds): Choose boneless and skinless for easy shredding and a melt-in-your-mouth bite.
Cream of Chicken Soup (2 cans, 10.5 oz each): This is where the magic happens — it creates a super-creamy base without much effort.
Low-Sodium Chicken Broth (1 carton, 32 oz): Gives the whole pot its flavor backbone while keeping things light enough to balance the richness.
Unsalted Butter (1/2 cup, cut into chunks): Butter adds unmistakable velvetiness and a hint of lusciousness in each spoonful.
Garlic Powder (1 teaspoon): Infuses subtle aromatic flavor throughout every bite.
Onion Powder (1 teaspoon): Adds a gentle sweet-savory undertone that boosts the overall taste.
Black Pepper (1/2 teaspoon): A bit of zing to wake up all the flavors.
Frozen Mixed Vegetables (2 cups, optional): An easy way to make the dish hearty, colorful, and a bit more nutritious—plus, no prep required!
Frozen Egg Noodles (12 oz, such as Reames): These classic noodles soak up every bit of creamy goodness and give the dish its signature texture.
Fresh Parsley (for garnish): Brightens the whole dish and adds a fresh, inviting finish.

How to Make Comforting Chicken & Noodles Crock Pot

Step 1: Layer in the Chicken

Start by placing the chicken breasts or thighs directly into the bottom of your crock pot. This simple move sets the stage for ultra-tender chicken, as all the flavors and moisture will seep right in while slow-cooking.

Step 2: Build the Creamy Base

Pour in both cans of cream of chicken soup, then add the chicken broth over the top. Drop in the chunks of butter and sprinkle everything with garlic powder, onion powder, and black pepper. These seasonings ensure every bite is brimming with comforting flavor, and the butter makes it wonderfully creamy!

Step 3: Slow Cook to Perfection

Cover the crock pot and set it on low for 6 to 7 hours or high for 3 to 4 hours. During this hands-off time, the chicken slowly gets unbelievably tender and the savory aroma will fill your kitchen, promising a delicious meal is not far away).

Step 4: Shred and Stir

Cautiously remove the chicken and shred it with two forks—it should come apart easily! Return the shredded chicken to the crock pot, stir everything together, and make sure it’s all deliciously coated.

Step 5: Add Noodles and Vegetables

This is the moment your Comforting Chicken & Noodles Crock Pot truly comes together. Stir in the frozen egg noodles and, if you love extra color and bite, the mixed vegetables as well. Cover and cook on high for another 1 to 1.5 hours, stirring once or twice, until the noodles are soft and every spoonful is packed with goodness.

Step 6: Serve and Garnish

Give the pot a final taste and adjust seasoning if needed. Serve hot, heaping into bowls, and don’t forget a generous scattering of chopped fresh parsley on top for that inviting homemade touch!

How to Serve Comforting Chicken & Noodles Crock Pot

Garnishes

Fresh parsley is a classic choice—it adds color and a pop of freshness that perfectly balances the creamy base. You might also top each bowl with a little cracked black pepper or a pinch of grated Parmesan for extra oomph. If you like a bit of tang, a squeeze of fresh lemon before serving really makes those flavors sing.

Side Dishes

The beauty of Comforting Chicken & Noodles Crock Pot is its versatility alongside so many favorite sides. Warm dinner rolls or crusty bread are perfect for soaking up every last bit of sauce. A light green salad with a zingy vinaigrette offers a lovely contrast, or you could serve with simple steamed broccoli for extra veggies.

Creative Ways to Present

For casual family nights, serve it straight from the slow cooker for that homey, help-yourself vibe. Hosting guests? Ladle individual portions into pretty soup bowls with a sprig of parsley or a swirl of cream on top. Leftovers make an excellent lunch packed into a thermos, or you can nestle a big spoonful of the creamy chicken and noodles over a baked potato for a cozy twist.

Make Ahead and Storage

Storing Leftovers

Let the Comforting Chicken & Noodles Crock Pot cool to room temperature, then transfer the leftovers to airtight containers. Store in the refrigerator for up to three days; the flavors deepen and meld for an even more comforting lunch or dinner the next day.

Freezing

This recipe freezes beautifully! Simply portion cooled chicken and noodles into freezer-safe bags or containers (removing as much air as possible), label, and freeze for up to two months. For best texture, freeze before adding the cooked noodles, and stir in fresh-cooked noodles after reheating.

Reheating

To reheat, simply warm the leftovers on the stovetop over medium heat, stirring occasionally to prevent sticking. You can add a splash of broth or milk if it seems a bit thick after sitting. Alternatively, microwaving individual portions works well—just cover loosely and heat until piping hot.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using rotisserie chicken is a great time-saver. Just add the shredded cooked chicken after the sauce has cooked (step 3), then proceed with adding noodles and finishing as directed. You’ll shave off hours from the original recipe and still enjoy all the cozy flavors.

What brand of egg noodles works best for this recipe?

I recommend using frozen wide egg noodles like Reames for an authentic comfort food feel and the perfect chewy texture. If you choose dried noodles, check them a bit earlier, as cooking times may vary.

Is it possible to make Comforting Chicken & Noodles Crock Pot gluten-free?

Yes! Just use gluten-free cream of chicken soup, gluten-free chicken broth, and substitute with your favorite gluten-free noodles. You’ll still have a creamy, satisfying dish fit for everyone at the table.

Can I add extra vegetables to this dish?

Definitely! Aside from the classic mixed vegetables, feel free to add sliced mushrooms, spinach, or even peas and corn. Just stir them in before the final cook with noodles to let those extra flavors mingle and soften perfectly.

Will this recipe work in an Instant Pot?

Yes, you can easily adapt this recipe for an Instant Pot using the slow cooker function, or cook the chicken and creamy base on the pressure cooker setting for about 15 minutes, then use the sauté function to finish the noodles and vegetables quickly. It’s a fast way to get that comforting chicken & noodles crock pot experience!

Final Thoughts

If you’re after a true comfort classic that’s fuss-free and guaranteed to please, you simply have to give Comforting Chicken & Noodles Crock Pot a try. Each spoonful is creamy, full of flavor, and feels like a warm hug from someone who loves you. Make it once and it just might become your new cozy dinner tradition!

Comforting Chicken & Noodles Crock Pot Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: admin
Total Time: 7 hours 40 minutes (or 4 hours 40 minutes)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the ultimate comfort food with this delicious and easy-to-make Comforting Chicken & Noodles Crock Pot recipe. Tender chicken, creamy sauce, and hearty noodles make this a perfect meal for any day of the week.

Ingredients

Scale

Chicken & Broth:

1 1/2 pounds boneless, skinless chicken breasts or thighs
2 (10.5-ounce) cans cream of chicken soup
1 (32-ounce) carton low-sodium chicken broth
1/2 cup unsalted butter (cut into chunks)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Additional Ingredients:

2 cups frozen mixed vegetables (optional)
12 ounces frozen egg noodles (such as Reames)
Fresh parsley for garnish

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Instructions

Prepare Chicken: Place chicken in the crock pot.
Cook: Add cream of chicken soup, chicken broth, butter, garlic powder, onion powder, and black pepper. Cook on low for 6–7 hours or high for 3–4 hours.
Shred Chicken: Shred cooked chicken and return to pot.
Add Noodles: Stir in frozen egg noodles and mixed vegetables if using. Cook on high for 1–1.5 hours, until noodles are tender.
Season & Serve: Adjust seasoning, garnish with parsley, and serve.