Description
This refreshing Coconut Sorbet recipe combines sweetened condensed coconut milk, evaporated coconut milk, and coconut water to create a creamy, tropical frozen dessert. Enhanced with optional fresh lime zest and toasted coconut flakes, this sorbet is perfect for a light and dairy-free treat, made easily with an ice cream maker or a blender alternative.
Ingredients
Scale
Main Ingredients
- 220 g sweetened condensed coconut milk
- 360 ml evaporated coconut milk
- 400 ml coconut water
Optional Toppings
- 1 lime, freshly zested
- 40 g toasted coconut flakes
Instructions
- Freeze ice cream bowl: Freeze the ice cream bowl from your ice cream machine at least 12 to 24 hours ahead of making the recipe to ensure it’s thoroughly chilled for optimal churning.
- Whisk ingredients: In a large mixing bowl, whisk together sweetened condensed coconut milk, evaporated coconut milk, and coconut water until the mixture is smooth and fully combined.
- Churn the sorbet: Pour the mixture into the frozen ice cream bowl and churn according to the manufacturer’s instructions, typically for 25 to 40 minutes. The sorbet is ready when it is very thick and sticks to the machine’s arm.
- Freeze the sorbet: Transfer the churned sorbet to a loaf pan or sealable container. Add a layer of fresh lime zest and toasted coconut flakes on top. Cover tightly with parchment paper and freeze for 2 hours or until solid. For a soft serve consistency, you may serve immediately after churning.
- Store the sorbet: Keep the sorbet in an airtight container or loaf pan sealed with plastic wrap in the freezer. Consume within 2 to 3 weeks for optimal freshness and flavor.
Notes
- If you do not have an ice cream maker, you can freeze the mixture in ice cube trays and blend the frozen cubes in a high-speed blender until smooth to achieve a similar sorbet texture.
- Freezing the ice cream bowl well in advance is crucial for proper texture and churning.
- Adjust the sweetness or coconut flavor by varying the amount of sweetened condensed coconut milk or coconut water.
- The lime zest and toasted coconut flakes add a bright and crunchy contrast but are optional.
- For vegan or dairy-free versions, ensure all coconut milk products are plant-based and labeled accordingly.
