Description
Indulge in the refreshing and floral flavors of this Coconut Lavender Lemonade Mocktail. This non-alcoholic drink is perfect for a summer gathering or a relaxing afternoon. The combination of zesty lemon, fragrant lavender, and tropical coconut water creates a unique and delicious beverage that will impress your guests.
Ingredients
Scale
Lemonade:
- 1/2 cup freshly squeezed lemon juice (about 4 lemons)
- 1/4 cup lavender simple syrup
- 1 cup coconut water (unsweetened)
- 1 cup cold water or sparkling water
Garnish:
- Ice cubes
- Lemon slices
- Lavender sprigs (optional)
Instructions
- In a pitcher, combine the lemon juice, lavender simple syrup, coconut water, and cold water or sparkling water. Stir well to combine.
- Fill glasses with ice and pour the mocktail over the ice.
- Garnish with lemon slices and lavender sprigs if desired. Serve chilled.
Notes
- To make lavender simple syrup: simmer 1/2 cup water, 1/2 cup sugar (or a sugar substitute), and 1 tablespoon dried culinary lavender over low heat until the sugar dissolves. Let steep for 10 minutes, then strain and cool. Store leftover syrup in the fridge for up to 1 week.
- You can use sparkling water for a fizzy version or adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for syrup)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 9g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
