Coconut Lavender Lemonade Mocktail Recipe
Get ready to meet your new favorite refresher: Coconut Lavender Lemonade Mocktail! This dreamy drink balances the zesty brightness of lemon, the gentle whisper of floral lavender, and the subtle tropical kiss of coconut in every delightful sip. Whether you’re hosting a summer picnic, lounging on the patio, or just seeking something special to cool you off, this non-alcoholic mocktail feels like pure sunshine in a glass. It’s ridiculously easy to make, pretty enough for any special occasion, and sure to leave your friends asking for the recipe.
Ingredients You’ll Need
-
Lemonade:
- 1/2 cup freshly squeezed lemon juice (about 4 lemons)
- 1/4 cup lavender simple syrup
- 1 cup coconut water (unsweetened)
- 1 cup cold water or sparkling water
Garnish:
- Ice cubes
- Lemon slices
- Lavender sprigs (optional)
How to Make Coconut Lavender Lemonade Mocktail
Step 1: Mix Your Base
Grab a sturdy pitcher and pour in the freshly squeezed lemon juice, lavender simple syrup, coconut water, and your choice of cold water or sparkling water. Don’t rush this step—a good stir ensures all the flavors blend together for a harmonious, balanced drink.
Step 2: Stir It Up
Use a long spoon to stir the mixture well. This not only combines everything, but it helps dissolve any lingering sweetness from the syrup, making sure every glass tastes just right.
Step 3: Prepare Your Glasses
Take out your prettiest glasses and fill them generously with ice cubes. The cold keeps the Coconut Lavender Lemonade Mocktail ultra-refreshing and slows down dilution, so flavors stay bright to the last sip.
Step 4: Pour and Garnish
Gently pour the mocktail over the ice-filled glasses. If you want to go the extra mile, top each glass with a thin lemon slice and a dainty lavender sprig. These simple touches instantly make your drink Instagram-worthy and extra inviting.
Step 5: Serve and Enjoy
Serve right away while it’s icy cold. The beautiful hue and scent will immediately transport you to a sun-filled garden. Sit back, take a sip, and enjoy your creation!
How to Serve Coconut Lavender Lemonade Mocktail
Garnishes
Don’t underestimate the wow-factor of a lovely garnish! Try slipping a thin wheel of lemon onto the rim or nestling a beautiful (pesticide-free) lavender sprig into each glass. If you’re feeling playful, a few edible flowers or a twist of lemon peel really make this Coconut Lavender Lemonade Mocktail pop at any celebration.
Side Dishes
This mocktail is the perfect match for almost any summer fare. Serve it alongside a bright fruit salad, delicate tea sandwiches, or fresh veggie platters. Its light, citrusy floral notes will pair beautifully with picnic favorites, brunch boards, or even a batch of buttery scones for an afternoon treat.
Creative Ways to Present
Let your imagination run wild! Pour the Coconut Lavender Lemonade Mocktail into swing-top bottles for picnics, or serve them in mason jars with paper straws for rustic charm. For a party, set up a mocktail station where everyone can garnish their drink with lemon wheels, fresh herbs, and floral ice cubes—it’s a guaranteed hit!
Make Ahead and Storage
Storing Leftovers
Leftovers are rare with this delicious mocktail, but if you have any, simply store it in a sealed pitcher or jar in the refrigerator for up to two days. For best results, keep garnishes and ice separate until you’re ready to serve again.
Freezing
You can freeze the Coconut Lavender Lemonade Mocktail into ice cube trays for use in future drinks, or even blend frozen cubes for a slushy treat. This is an amazing way to avoid watering down your next batch and keep that flavor punchy.
Reheating
Since it’s a chilled beverage, there’s no reheating necessary. But if you find your leftovers a bit too cold straight from the fridge, allow the mocktail to sit at room temperature for a few minutes before serving—it’ll taste just as lovely.
FAQs
Can I use store-bought lavender syrup?
Absolutely! If you’re short on time, high-quality store-bought lavender syrup is a fine shortcut. Just be sure to adjust the quantity to your taste, since some brands are sweeter or more floral than others.
Is there a way to make this mocktail sugar-free?
Yes! Swap the sugar for your favorite sugar substitute when making the lavender syrup—try stevia, monk fruit, or erythritol to keep things sweet without the extra calories.
What type Beverage
Look for pure, unsweetened coconut water for the cleanest flavor. Avoid any with added sugars or flavors, so the natural coconut essence can really shine in your Coconut Lavender Lemonade Mocktail.
Can I make this ahead for a party?
Definitely. You can easily prep the mocktail base (without ice and garnishes) a few hours ahead of your gathering, store it in the fridge, and quickly assemble the drinks when guests arrive.
Can I turn this into a cocktail?
Of course! For an adult twist, a splash of gin, vodka, or elderflower liqueur pairs beautifully with these flavors—just remember to label the drinks if you’re serving both mocktail and cocktail versions at a party.
Final Thoughts
I truly hope you’ll treat yourself to a pitcher of Coconut Lavender Lemonade Mocktail soon—it’s bright, inviting, and a little bit magical with every sip. Whether you’re making it for a crowd or just for yourself, it’s the perfect way to add a touch of charm to any occasion. Cheers to refreshing, floral moments ahead!
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Coconut Lavender Lemonade Mocktail Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Gluten-Free
Description
Indulge in the refreshing and floral flavors of this Coconut Lavender Lemonade Mocktail. This non-alcoholic drink is perfect for a summer gathering or a relaxing afternoon. The combination of zesty lemon, fragrant lavender, and tropical coconut water creates a unique and delicious beverage that will impress your guests.
Ingredients
Lemonade:
- 1/2 cup freshly squeezed lemon juice (about 4 lemons)
- 1/4 cup lavender simple syrup
- 1 cup coconut water (unsweetened)
- 1 cup cold water or sparkling water
Garnish:
- Ice cubes
- Lemon slices
- Lavender sprigs (optional)
Instructions
- In a pitcher, combine the lemon juice, lavender simple syrup, coconut water, and cold water or sparkling water. Stir well to combine.
- Fill glasses with ice and pour the mocktail over the ice.
- Garnish with lemon slices and lavender sprigs if desired. Serve chilled.
Notes
- To make lavender simple syrup: simmer 1/2 cup water, 1/2 cup sugar (or a sugar substitute), and 1 tablespoon dried culinary lavender over low heat until the sugar dissolves. Let steep for 10 minutes, then strain and cool. Store leftover syrup in the fridge for up to 1 week.
- You can use sparkling water for a fizzy version or adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for syrup)
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 45
- Sugar: 9g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
