Description
This cloud cake recipe reveals the secret to achieving a light, fluffy, and tender cake that’s perfect for any occasion. With simple ingredients and straightforward steps, this delicate cake offers a soft texture and subtle vanilla flavor, topped with a dusting of powdered sugar for a touch of sweetness.
Ingredients
Scale
For the Cake:
- 4 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
For Garnish:
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar on high speed for 5-7 minutes until the mixture becomes pale, fluffy, and doubles in volume, which is essential for the cake’s airy texture.
- Sift and Fold Dry Ingredients: Sift together the all-purpose flour, baking powder, and a pinch of salt in a separate bowl. Gently fold the dry ingredients into the egg mixture carefully to maintain the airiness.
- Add Vanilla Extract: Drizzle in the vanilla extract and gently fold until evenly incorporated without deflating the batter.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Once cooled, dust with powdered sugar before serving to add a delicate sweetness and an elegant finish.
Notes
- Beating the eggs and sugar until pale and fluffy is key to achieving the cake’s signature light texture.
- Fold the flour mixture gently to prevent the batter from deflating and losing air.
- You can add flavor variations like lemon zest or almond extract for a different twist.
- Ensure the cake is completely cool before dusting with powdered sugar to prevent melting.
- Store leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
