If you are looking for a charming, buttery, and delightful treat to brighten your afternoon tea or dessert platter, you have to try this Clothespin Cookies Recipe. These cookies boast a tender, crumbly texture that gently melts in your mouth, enriched by the subtle sweetness of powdered sugar and the fruity burst of jam nestled right in the center. The unique twisted shape not only makes them stand out visually but also offers a satisfying bite every time. Whether you’re new to baking or a seasoned pro, this recipe is a fun way to add some whimsy and warmth to your baking repertoire.

Ingredients You’ll Need
This Clothespin Cookies Recipe uses straightforward, easy-to-find ingredients that blend beautifully together. Each component plays an important role, from the creamy butter that creates a rich texture to the jam that adds a luscious, colorful finish.
- 1 cup butter, softened: Ensures your cookies are soft, rich, and buttery—make sure it’s at room temperature for easy mixing.
- 1/2 cup powdered sugar, plus extra for dusting: Adds a delicate sweetness and a lovely snowy finish when dusted.
- 1 teaspoon vanilla extract: Provides a warm, fragrant flavor foundation that complements the nutty and fruity elements.
- 2 cups all-purpose flour: The base for your cookie dough, giving structure and the perfect crumbly texture.
- 1/4 teaspoon salt: Balances sweetness and enhances the overall flavor without being overpowering.
- 1 cup chopped pecans: Adds a delightful crunch and nutty depth that contrasts wonderfully with the soft cookie.
- 1/2 cup raspberry or apricot jam: Use your favorite jam to fill the cookie centers, providing a sweet and tangy burst.
How to Make Clothespin Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and don’t stick to the pan, setting the stage for perfect results.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together softened butter, powdered sugar, and vanilla extract until the mixture is light and fluffy. This process incorporates air into the dough, which helps create a soft texture in the final cookie.
Step 3: Add Flour and Salt
Gradually stir in the all-purpose flour and salt, mixing well after each addition. Take your time here to avoid overworking the dough which can make cookies tough; you want a smooth dough that holds together without being sticky.
Step 4: Shape the Dough
Pinch off dough into 1-inch balls and then roll each one into a 3-inch rope. This hands-on step is where the magic begins, preparing the dough to be twisted into the iconic clothespin shape.
Step 5: Twist Into Clothespins
Twist each rope carefully to form the clothespin cookie shape and arrange them spaced evenly on your prepared baking sheet. The familiar twirl is not only eye-catching but helps balance the jam filling you’ll add later.
Step 6: Bake to Perfection
Bake your cookies in the preheated oven for 12-15 minutes, until they develop a light golden hue around the edges. This subtle coloring signals the perfect tender but not overbaked texture.
Step 7: Create Cookie Indentations
Right after removing the cookies from the oven, quickly press the handle of a wooden spoon into the center of each cookie while they’re still warm. This indentation is essential for holding the sweet jam later on.
Step 8: Cool on Wire Racks
Transfer your cookies to wire racks and let them cool completely. Cooling ensures that the cookies firm up properly so they won’t crumble when filled.
Step 9: Fill With Jam
Once the cookies are fully cool, spoon your chosen raspberry or apricot jam into the indentations. This touch adds a beautiful contrast in both flavor and color, making each cookie deliciously inviting.
Step 10: Finish With a Dusting of Sugar
Optionally, sprinkle lightly with powdered sugar to give your Clothespin Cookies Recipe an elegant, snow-kissed look that’s perfect for gifting or serving at a special gathering.
How to Serve Clothespin Cookies Recipe

Garnishes
To elevate the visual appeal, pair these cookies with a dusting of extra powdered sugar or a light drizzle of melted white chocolate. Fresh berries on the side can add a fresh pop of color and complement the jam flavors wonderfully.
Side Dishes
These cookies are a perfect pairing with afternoon tea or a cup of freshly brewed coffee. For a heartier bite, serve alongside whipped cream or vanilla ice cream to turn this simple treat into a memorable dessert.
Creative Ways to Present
Arrange your Clothespin Cookies Recipe on a rustic wooden board with small bowls of jam and nuts for a charming party platter. Wrapping a few in cellophane with a ribbon also makes a delightful homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to 3 days to maintain their tender texture. Be sure to keep them in a single layer or separated by wax paper to prevent sticking.
Freezing
You can freeze these cookies either before or after filling them with jam. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight at room temperature before serving.
Reheating
If you prefer your Clothespin Cookies Recipe slightly warm, gently reheat them in a low oven (around 300°F) for about 5 minutes. Avoid the microwave to keep their crisp edges intact and jam luscious.
FAQs
Can I use different nuts instead of pecans?
Absolutely! Walnuts, almonds, or even hazelnuts can be fantastic substitutions. Just be sure to chop them finely to maintain that wonderful crunch without overpowering the cookie.
Is it necessary to make the indentation while cookies are warm?
Yes, doing this while the cookies are still warm helps create a perfect well that won’t crack or crumble, making it easier to fill with jam later.
Can I substitute the jam with other fillings?
Definitely, you can experiment with chocolate ganache, lemon curd, or even peanut butter for a twist. Just choose something that complements the buttery base and fits nicely in the indentation.
How long do these cookies stay fresh?
When stored properly in an airtight container, Clothespin Cookies stay fresh and tasty for up to 3 days at room temperature, but they taste best enjoyed within the first day or two.
Is this recipe suitable for beginners?
This Clothespin Cookies Recipe is user-friendly and great for bakers of all levels. The steps are straightforward and forgiving, perfect for trying something new that impresses without stress.
Final Thoughts
If you’re craving a bake that’s both visually charming and utterly scrumptious, this Clothespin Cookies Recipe is the perfect pick. It strikes a lovely balance between buttery richness and fruity brightness, with a playful shape that adds fun to your baking day. So grab your ingredients, twist some dough, and treat yourself and your loved ones to these delightful cookies—you will keep coming back for more!
Print
Clothespin Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Clothespin Cookies are delightful buttery treats shaped into charming clothespin forms and filled with sweet raspberry or apricot jam. These tender, crumbly cookies are lightly dusted with powdered sugar, making them perfect for tea time or special occasions.
Ingredients
Cookie Dough
- 1 cup butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
Filling
- 1/2 cup raspberry or apricot jam
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
- Cream Butter Mixture: In a large bowl, cream together the softened butter, powdered sugar, and vanilla extract until the mixture becomes light and fluffy, ensuring a smooth texture for the cookies.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the creamed mixture, mixing well after each addition to develop the dough evenly without overworking it.
- Form Dough Ropes: Shape the dough into 1-inch balls, then roll each ball into approximately 3-inch ropes to create the distinctive clothespin shapes.
- Create Clothespin Shape: Twist each rope into a clothespin-like form and place them spaced apart on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden brown around the edges, indicating they are cooked perfectly.
- Indent Centers: Remove the cookies from the oven and immediately press an indentation into the center of each cookie using the handle of a wooden spoon, which helps hold the jam filling.
- Cool Cookies: Transfer the cookies to wire racks to cool completely, ensuring they firm up before filling.
- Fill with Jam: Once cooled, spoon raspberry or apricot jam into the indentations of each cookie, adding a burst of sweet fruit flavor.
- Final Touch: Lightly dust the cookies with powdered sugar before serving to add an elegant finish and a touch of sweetness.
Notes
- You can substitute chopped pecans with walnuts or almonds for a different nutty flavor.
- Ensure the butter is softened at room temperature for easier creaming and a smoother dough.
- Use any jam flavor you prefer to customize your cookies.
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- Make sure the cookies are completely cool before adding jam to prevent it from melting or running.

