Description
Classic Waffles are a beloved family favorite breakfast treat, perfect for weekends or special mornings. Crispy on the outside and tender on the inside, these easy-to-make waffles come together with simple pantry ingredients and cook quickly in your waffle iron. Customize with your favorite toppings like syrup, fresh fruit, or whipped cream for a delicious start to any day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Additional
- Cooking spray or additional melted butter for waffle iron
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready for cooking the batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract thoroughly.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the waffles light and fluffy.
- Prepare the Iron: Lightly grease the waffle iron with cooking spray or melted butter to prevent sticking and ensure easy waffle removal.
- Cook Waffles: Pour about 1/2 to 3/4 cup of batter per waffle onto the hot waffle iron. Close the iron and cook until the waffles are golden brown and crisp, typically 3–5 minutes depending on your iron.
- Serve: Carefully remove the cooked waffle, repeat with remaining batter, and serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Notes
- Enhance your waffles by adding chocolate chips, blueberries, or a dash of cinnamon to the batter before cooking.
- Leftover waffles can be frozen and reheated in a toaster for a quick and easy breakfast option.
