Description
Indulge in the classic taste of New Orleans with these fluffy and decadent beignets. These deep-fried pastries are a delightful treat, especially when dusted with a generous amount of powdered sugar. Perfect for breakfast, dessert, or a sweet snack!
Ingredients
Scale
Dough:
- 1 cup warm water (about 110°F)
- 1/4 cup granulated sugar
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 2 large eggs
- 1/2 cup whole milk
- 3 1/2 cups all-purpose flour (plus more for rolling)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
For Frying and Serving:
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let sit until foamy. Mix eggs and milk, then add to yeast mixture. Stir in 2 cups of flour and salt. Add butter and remaining flour gradually to form a sticky dough. Knead, then let rise.
- Fry the Beignets: Roll out dough, cut into squares, and fry in hot oil until golden. Drain on paper towels and dust with powdered sugar.
Notes
- For best results, serve beignets fresh and hot.
- Dough can be made ahead and chilled overnight after the first rise. Let sit at room temperature for 30 minutes before rolling and frying.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Creole
Nutrition
- Serving Size: 1 beignet
- Calories: 160
- Sugar: 6g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
