Description
Classic deviled eggs made with a creamy, tangy filling of mayonnaise, Dijon mustard, and vinegar, seasoned with salt and pepper, then garnished with paprika and optional toppings like chives, pickled jalapeños, or crispy bacon. A perfect appetizer or party snack that is easy to prepare and always a crowd pleaser.
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Garnish
- Paprika for garnish
- Optional toppings: chives, pickled jalapeños, crispy bacon
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water, ensuring the water level is about one inch above the eggs. Bring the water to a boil over medium-high heat.
- Rest & Cool: Once the water reaches a boil, cover the saucepan, remove it from heat, and let the eggs sit undisturbed for 12 minutes. Then transfer the eggs into an ice bath and let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
- Peel & Slice: Peel the eggs under running water to help remove the shells smoothly. Slice each egg in half lengthwise. Carefully remove the yolks and place them into a separate bowl.
- Make the Filling: Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix thoroughly until the filling is creamy and well combined.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the hollowed-out egg white halves, filling them evenly and neatly.
- Garnish & Serve: Sprinkle the filled deviled eggs with paprika for a classic finish. Add extra optional toppings such as chopped chives, pickled jalapeños, or crispy bacon if desired. Refrigerate for about 20 minutes before serving to let flavors meld and to serve chilled.
Notes
- Use older eggs (about a week old) for easier peeling.
- Adjust the mayonnaise amount to achieve your preferred filling texture and creaminess.
- Refrigerate deviled eggs in an airtight container and consume within 2 days for optimal freshness.
- Feel free to experiment with toppings like fresh herbs, smoked paprika, or hot sauce for different flavor profiles.
- For a smoother filling, you can blend the yolks mixture briefly in a food processor or use a hand mixer.
