Description

This Classic Beef Stew Comfort Bowl is a hearty and warming dish perfect for cozy dinners. Tender chunks of beef are simmered to perfection with fresh vegetables like carrots, celery, potatoes, and onions in a rich, savory beef broth infused with tomato paste and thyme. This traditional stew offers a satisfying combination of flavors and textures, making it a timeless favorite for family meals.

Ingredients

Scale

Meat

1 lb beef stew meat, cubed

Vegetables

4 carrots, peeled and sliced
2 celery stalks, chopped
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced

Liquids & Seasonings

5 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste

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Instructions

Brown the beef: Heat a large pot over medium-high heat. Add the beef stew meat in batches to avoid overcrowding, and brown all sides well. Remove the browned beef and set aside.
Sauté the vegetables: In the same pot, add the chopped onions, sliced carrots, chopped celery, and minced garlic. Cook over medium heat until the vegetables soften and the onions turn translucent, about 5-7 minutes.
Add tomato paste and beef: Stir in the tomato paste and cook for 1 minute to deepen the flavor. Return the browned beef to the pot and stir to combine.
Add broth and seasonings: Pour in the beef broth, then add the diced potatoes and dried thyme. Season with salt and pepper to taste. Stir everything together and bring the mixture to a boil.
Simmer the stew: Once boiling, reduce the heat to low and cover the pot. Let the stew simmer gently for 1 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

Notes

For richer flavor, brown the beef well before simmering.
You can use fresh thyme instead of dried for a brighter herb flavor.
Adjust the salt and pepper according to your preference toward the end of cooking.
Serve with crusty bread or over creamy mashed potatoes for an extra comforting meal.
The stew can be refrigerated for up to 3 days and tastes even better the next day.