Description
Indulge in the irresistible flavors of cinnamon and sugar with this easy-to-make Cinnamon-Sugar Pizza crafted from crescent roll dough. A delightful dessert that’s perfect for any occasion!
Ingredients
Scale
Crescent Roll Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Prepare Dough: Unroll crescent dough, press seams to form a rectangle, and place on the baking sheet. Brush with melted butter.
- Add Cinnamon-Sugar: Mix granulated sugar and cinnamon. Sprinkle over the buttered dough.
- Bake: Bake for 10-12 minutes until golden brown.
- Make Glaze: Whisk powdered sugar, milk, and vanilla extract for glaze.
- Glaze & Serve: Drizzle the baked pizza with glaze. Let cool slightly, cut, and serve warm.
Notes
- Enhance with chopped nuts or mini chocolate chips before baking for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
