Description
Indulge in a delightful treat with this Cinnamon-Sugar Pizza made using crescent rolls. A perfect blend of sweet cinnamon and sugar on a buttery crust, topped with a vanilla glaze.
Ingredients
Scale
Crescent Roll Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
- Prepare the crust: Unroll the crescent dough, press seams to form a rectangle, and place on the baking sheet. Brush with melted butter.
- Add cinnamon sugar: Mix granulated sugar and cinnamon, sprinkle over the dough. Bake until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla extract. Drizzle over the baked pizza.
- Serve: Cut into squares or wedges and serve warm.
Notes
- You can customize by adding chopped nuts or mini chocolate chips before baking for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
