Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

If you’re looking for the easiest way to bring the magic of cinnamon-sugar goodness into your kitchen, look no further than the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe! This treat comes together in a flash, infusing that familiar bakery aroma with the simplicity of crescent roll dough. You get all the nostalgic flavors of warm cinnamon and buttery brown crust—plus a drizzle of sweet vanilla glaze that makes every bite ooey-gooey and irresistible. Perfect for dessert, weekend brunch, or an after-school surprise, this playful spin on pizza is bound to become a family favorite in no time.

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

With just a few high-impact ingredients, you can create a cinnamon-sugar masterpiece that tastes like it came from a bakery. Each component builds on the last, giving the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe its signature texture, flavor, and gorgeous finish.

  • Refrigerated crescent roll dough (8 oz can): The shortcut to a soft, flaky crust in minutes—no kneading or rising required!
  • Unsalted butter (2 tablespoons, melted): Brush it over the dough for a rich, golden layer that helps the cinnamon sugar adhere.
  • Granulated sugar (1/4 cup): Adds the perfect amount of sweetness and caramelizes slightly in the oven for a light crunch.
  • Ground cinnamon (1 teaspoon): The star spice—warm, comforting, and absolutely essential for that classic cinnamon flavor.
  • Powdered sugar (1/2 cup) for the glaze: Dissolves easily into a lusciously smooth icing to drizzle over the baked pizza.
  • Milk (1–2 tablespoons) for the glaze: Just enough to make your glaze pourable and shiny.
  • Vanilla extract (1/4 teaspoon) for the glaze: A tiny splash deepens the sweetness and gives a bakery-style finish.

How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a baking sheet or line it with parchment paper for easy cleanup. These steps guarantee your dough won’t stick and will bake up with a crispy, golden base—get your kitchen smelling amazing already!

Step 2: Shape the Crescent Dough

Unroll the crescent roll dough and press the seams together gently, forming one smooth rectangle. Place this rectangle on the prepared baking sheet, taking care to keep the thickness even so each bite bakes up beautifully. This step is key for transforming the dough into a “pizza” crust.

Step 3: Brush with Melted Butter

With a pastry brush (or even the back of a spoon), generously coat the entire surface of the dough with the melted butter. This layer ensures the cinnamon-sugar mixture will stick—and melt—right into the dough for maximum flavor.

Step 4: Add the Cinnamon-Sugar Magic

In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this aromatic mixture evenly all over the buttered dough, right to the edges. This simple combination creates that signature sweet, spiced topping you crave in every slice of the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe.

Step 5: Bake to Golden Perfection

Slide your baking sheet into the oven and bake for 10 to 12 minutes. You’re looking for puffy, golden edges and a center that’s set but still soft. Your kitchen will be filled with a hint of nostalgia—right when you know it’s ready to come out!

Step 6: Whisk Up the Glaze

While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. This glaze brings a pop of sweetness and a glossy finish that takes this easy dessert over the top.

Step 7: Drizzle and Serve

Let the baked pizza cool for just a few minutes. Then, with a spoon or piping bag, drizzle your creamy glaze all over the warm surface. Cut it into wedges or squares and serve right away—trust me, everyone will practically run to the kitchen at the sight (and smell) of this treat!

How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe - Recipe Image

Garnishes

For a touch of sparkle and a little crunch, try dusting the pizza with extra powdered sugar, scattering a few chopped toasted nuts, or adding a sprinkle of mini chocolate chips before baking. Fresh berries or a sprig of mint can offer a fresh, colorful finish if you want to dress things up for a party.

Side Dishes

This dessert is delicious all on its own, but if you want to create a full spread, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a side of fresh strawberries. A tall glass of cold milk or a steamy mug of coffee is always a winning pairing for the flavors packed into this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe.

Creative Ways to Present

Cut the pizza into mini squares for bite-sized party snacks, or arrange larger wedges on a platter with extra sauce for dipping. You can even stack layers with a smear of cream cheese frosting between them for a decadent cinnamon roll-inspired dessert board. Let kids drizzle their own slices with the glaze for a make-your-own twist!

Make Ahead and Storage

Storing Leftovers

Once cool, leftover slices can be kept in an airtight container at room temperature for up to 2 days. The flavors meld and the texture stays soft—a quick zap in the microwave will refresh the glaze and bring back that fresh-baked warmth.

Freezing

Want to make the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe ahead? Simply wrap cooled, unglazed slices in plastic wrap and foil, then freeze for up to a month. Thaw at room temperature, then glaze just before serving for the best taste and texture.

Reheating

For a fresh-from-the-oven feel, pop leftover slices in a 300°F (150°C) oven for 5–7 minutes, or microwave individual pieces for about 10–15 seconds. The glaze will melt enticingly, and the dough will become pillowy soft again.

FAQs

Can I use homemade dough instead of refrigerated crescent rolls?

Definitely! If you have homemade crescent or pizza dough on hand, feel free to use it. Just roll it out to the same size and thickness as the canned version for best results.

Is this recipe suitable for making in advance?

Yes, you can prepare the dough, add the butter and cinnamon-sugar mixture in advance, and refrigerate the unbaked pizza for up to a day. Bake and glaze when ready to serve for optimal freshness.

What are some fun mix-ins for extra flavor?

Get creative! Chopped nuts, mini chocolate chips, or even a handful of raisins can be sprinkled over the cinnamon-sugar layer before baking. Each addition brings new flavor and texture to your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe.

How do I keep the seams from separating while baking?

Be sure to press the seams of the crescent dough together very firmly, and consider rolling over them gently with a rolling pin. Lining your baking sheet with parchment paper also helps keep everything together as it puffs up.

Can I make this recipe dairy-free?

Yes! Swap in a dairy-free crescent dough, use vegan butter, and substitute plant-based milk in the glaze. The result will still be delectable—perfect for anyone avoiding dairy but craving the cozy flavors of this dessert pizza.

Final Thoughts

There’s just something heartwarming about a dessert you can whip up in minutes, and this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe delivers every time. Whether you serve it for family dessert night or a holiday brunch, you’ll love its sweet, cinnamon-swirled charm. Give it a try—one bite and you’ll see why this recipe has a permanent spot in my kitchen!

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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe


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4.9 from 11 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of cinnamon and sugar with this easy-to-make Cinnamon-Sugar Pizza crafted from crescent roll dough. A delightful dessert that’s perfect for any occasion!


Ingredients

Scale

Crescent Roll Pizza:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Glaze:

  • 1/2 cup powdered sugar
  • 12 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C) and prepare a baking sheet.
  2. Prepare Dough: Unroll crescent dough, press seams to form a rectangle, and place on the baking sheet. Brush with melted butter.
  3. Add Cinnamon-Sugar: Mix granulated sugar and cinnamon. Sprinkle over the buttered dough.
  4. Bake: Bake for 10-12 minutes until golden brown.
  5. Make Glaze: Whisk powdered sugar, milk, and vanilla extract for glaze.
  6. Glaze & Serve: Drizzle the baked pizza with glaze. Let cool slightly, cut, and serve warm.

Notes

  • Enhance with chopped nuts or mini chocolate chips before baking for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

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