If you are craving a dessert that is irresistibly sweet, buttery, and quick to whip up, then you are in for a treat with this Cinnamon Sugar Pizza Made with Crescent Rolls Recipe. It beautifully transforms simple crescent roll dough into a warm, golden canvas coated in cinnamon sugar and finished with a luscious vanilla glaze. Each bite melts in your mouth, delivering the perfect balance of crunch and softness with that nostalgic hint of cinnamon sweetness. It’s a fantastic dessert or brunch treat that feels fancy but is incredibly easy to make, perfect for sharing with family or surprising friends.
Ingredients You’ll Need
This recipe shines because it uses a handful of pantry staples you probably already have. Each ingredient plays a vital role in creating the flavor, texture, and irresistible aroma that make this dessert so memorable.
- Refrigerated crescent roll dough (8 oz): The buttery, flaky base that forms the perfect pizza crust, easy to mold and bake.
- Unsalted butter (2 tablespoons, melted): Adds richness and helps the cinnamon sugar stick flawlessly to the crust.
- Granulated sugar (1/4 cup): Provides sweetness and crunch to complement the warm cinnamon.
- Ground cinnamon (1 tablespoon): The star spice that brings aromatic warmth and flavor depth.
- Vanilla extract (1/2 teaspoon): Adds a lovely floral note that balances the sugar and spice perfectly.
- Powdered sugar (1/2 cup, optional for glaze): Used to make a smooth, sweet vanilla drizzle for an extra touch of indulgence.
- Milk (1–2 tablespoons for glaze): Helps achieve the perfect glaze consistency — silky and pourable.
How to Make Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare the Dough Base
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or giving it a light grease. Unroll your crescent roll dough and carefully press the seams to form a solid rectangular or circular base. This will create a unified crust that bakes evenly and can easily hold the toppings without falling apart.
Step 2: Mix the Cinnamon Sugar Topping
In separate small bowls, combine your melted butter with vanilla extract, and separately mix together your granulated sugar and cinnamon. This two-part preparation ensures you have a buttery base to help the cinnamon sugar stick perfectively and the sugar-cinnamon blend ready to sprinkle generously over the dough.
Step 3: Assemble the Cinnamon Sugar Pizza
Brush the butter and vanilla mixture evenly over every inch of the dough. Then, sprinkle your cinnamon sugar blend lovingly on top, covering the surface well so every bite is packed with that classic sweet and spicy flavor.
Step 4: Bake to Golden Perfection
Place your cinnamon sugar pizza into the oven and bake for about 10 to 12 minutes. Keep an eye on it as it bakes—the dough should turn a beautiful golden brown, bubbly, and fully cooked. This step ensures the crust is delightfully crisp on the edges and tender in the center.
Step 5: Optional Glaze and Serving Prep
While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to create a sweet glaze. Once the pizza is out of the oven and slightly cooled, drizzle this glaze over the top to add extra richness and a gorgeous finish to your creation.
How to Serve Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
Add a sprinkle of powdered sugar or even a handful of mini chocolate chips for an extra decadent look and flavor contrast. Fresh berries or a dollop of whipped cream can also elevate the dessert’s presentation and balance.
Side Dishes
This cinnamon sugar pizza pairs wonderfully with a hot cup of coffee or a glass of cold milk, perfect companions that complement its sweetness and make the experience even more comforting.
Creative Ways to Present
Try cutting the pizza into bite-sized squares for a brunch buffet or stack smaller rounds on a dessert platter with different fruit toppings for a festive spread that’s both eye-catching and irresistible.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. The crescent dough crust remains tender, and the cinnamon sugar topping holds up nicely without becoming soggy.
Freezing
If you want to save some for later, wrap the baked, cooled pizza tightly in plastic wrap and foil and freeze for up to 1 month. To enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Warm your leftover cinnamon sugar pizza in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, or until it’s heated through and the crust regains its crispiness—avoiding the microwave keeps that perfect texture intact.
FAQs
Can I add toppings like chocolate chips or nuts?
Absolutely! Adding mini chocolate chips or chopped nuts before baking adds delightful texture and flavor. It’s a simple way to customize your cinnamon sugar pizza and make it a bit more special.
Is there a way to make this recipe vegan?
To make this recipe vegan, swap the crescent roll dough for a plant-based version if available, use vegan butter or margarine and substitute milk in the glaze with almond or oat milk. The cinnamon sugar mixture remains the same.
Can I double the recipe for a larger group?
Yes! Simply double all ingredients and bake the pizzas on larger baking sheets or multiple sheets as needed. Keep an eye on baking times since larger pizzas may take a minute or two longer.
Does the vanilla extract really make a difference?
Definitely. The vanilla extract adds a subtle, fragrant sweetness that balances the cinnamon and sugar perfectly, making the whole dessert taste more layered and delicious.
What other shapes can I bake this pizza in?
You can shape the dough into a rectangle, circle, or even smaller individual rounds for personalized mini pizzas. The crescent roll dough is very forgiving and adapts well to different shapes.
Final Thoughts
There is something truly special about the warm, nostalgic flavors in this Cinnamon Sugar Pizza Made with Crescent Rolls Recipe. It’s an easy yet impressive way to transform simple ingredients into a show-stopping dessert or brunch treat. Once you try it, this will quickly become a beloved go-to in your recipe collection. I can’t wait for you to enjoy every delicious bite as much as I do!
Print
Cinnamon Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Sugar Pizza made with crescent rolls is a quick and easy dessert that combines the buttery flakiness of crescent dough with a sweet cinnamon-sugar topping. Perfect for brunch or a cozy treat, it’s finished with an optional vanilla glaze for extra indulgence.
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
Optional Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough and press the seams together to form one uniform rectangle or circle, then place it on your prepared baking sheet.
- Mix Butter and Cinnamon-Sugar Topping: In a small bowl, combine the melted butter with the vanilla extract. In another bowl, mix the granulated sugar and ground cinnamon until well blended.
- Apply Toppings: Brush the butter and vanilla mixture evenly over the dough surface. Generously sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring full coverage.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes until the dough is golden brown and fully cooked through.
- Prepare Glaze: While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
- Finish and Serve: After baking, remove the pizza from the oven and optionally drizzle with the vanilla glaze. Let it cool slightly before slicing into 8 pieces. Serve warm for best flavor.
Notes
- For added texture and flavor, sprinkle mini chocolate chips or chopped nuts on top before baking.
- This dessert is ideal for brunch, snacking, or as a simple sweet treat after meals.
