Name: Cinnamon-Sugar Air Fryer Banana Chips Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe but firm bananas; 1 tablespoon melted coconut oil or butter; 1 tablespoon granulated sugar; 1/2 teaspoon ground cinnamon; pinch of salt

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If you’re looking for a snack that’s delightfully crispy, naturally sweet, and kissed with the warmth of cinnamon, the Cinnamon-Sugar Air Fryer Banana Chips Recipe is about to become your new obsession! These golden banana chips require just a handful of pantry staples, and the air fryer brings them to irresistible, crunchy perfection without the fuss (or oil) of deep-frying. With hints of buttery goodness and delicate spice, every bite delivers comfort and nostalgia—plus, it’s friendly for gluten-free, vegan, and low-sugar lifestyles. Don’t be surprised if you find yourself making this Cinnamon-Sugar Air Fryer Banana Chips Recipe on repeat!

Cinnamon-Sugar Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is in its simplicity. Each ingredient adds something special to the final bite—think color, crunch, or a touch of natural sweetness—while letting the bananas remain the star of the show.

Ripe but firm bananas: Choose bananas with minimal brown spots to ensure the chips hold their shape and crisp up beautifully.
Melted coconut oil or butter: This adds a rich, golden finish and helps the cinnamon-sugar magic stick to every slice.
Granulated sugar: Just a modest sprinkle for that sparkle, crunch, and caramelized edge that makes these chips irresistible.
Ground cinnamon: Warm, aromatic cinnamon elevates the simple banana flavor and makes the chips taste bakery-fresh.
Pinch of salt: A tiny dash brightens all the flavors and keeps the sweetness in perfect balance.

How to Make Cinnamon-Sugar Air Fryer Banana Chips Recipe

Step 1: Slice and Prep the Bananas

Start by peeling your bananas and slicing them into thin, even rounds—about 1/8-inch thick works best. The more uniform the slices, the more evenly they’ll crisp. Take a moment to admire your handiwork; uniform coins mean every chip is as snack-worthy as the last!

Step 2: Mix Your Cinnamon-Sugar Dust

In a small bowl, stir together the granulated sugar, ground cinnamon, and a pinch of salt. This mixture is your flavor powerhouse, waiting to transform your bananas into a treat that’s perfectly sweet with just enough warmth.

Step 3: Brush and Sprinkle

Lightly brush both sides of each banana slice with your melted coconut oil or butter—a thin coat is all you need. Then, generously sprinkle the cinnamon-sugar mixture over both sides, making sure every slice is covered in that sweet-spiced magic.

Step 4: Arrange in the Air Fryer

Lay the slices in a single, non-overlapping layer in your air fryer basket. This step is key! Overcrowding will lead to soggy chips. If you need to, work in batches to give each chip space to crisp up.

Step 5: Air Fry to Perfection

Air fry at 300°F for 12–15 minutes, flipping the slices halfway through. This ensures both sides cook evenly and develop that coveted golden edge. Keep a close eye during the last few minutes—bananas can go from perfectly caramelized to a bit overdone quickly! When they’re golden and just crisp, remove and let cool; chips continue to crisp as they cool down.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips Recipe

Garnishes

For a playful twist, dust your banana chips with an extra sprinkle of cinnamon or a touch of powdered sugar right before serving. A drizzle of melted chocolate or a light scatter of chopped toasted nuts makes snacking feel extra special.

Side Dishes

The Cinnamon-Sugar Air Fryer Banana Chips Recipe pairs beautifully with a bowl of creamy Greek yogurt, a scoop of your favorite non-dairy ice cream, or served alongside nut butter for dipping. They also make a crispy topper for smoothie bowls or oatmeal!

Creative Ways to Present

Stack your banana chips in a glass jar tied with ribbon for an adorable edible gift. For gatherings, arrange them in a parchment-lined basket with small bowls of dips (think chocolate sauce, yogurt, or caramel). The chips can even be layered on a dessert platter with other fresh and dried fruit for a snacking board that’s as photogenic as it is tasty.

Make Ahead and Storage

Storing Leftovers

To keep your Cinnamon-Sugar Air Fryer Banana Chips Recipe fresh and crisp, place cooled chips in an airtight container at room temperature. They’ll stay crunchy for up to two days, though they tend to disappear long before then!

Freezing

While these banana chips are best enjoyed fresh or within a couple of days, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Just note that freezing may slightly soften their texture upon thawing.

Reheating

If your chips lose their crunch, pop them back in the air fryer for 2–3 minutes at 300°F. This will help restore that irresistible crispiness—almost like they were just made!

FAQs

Can I use overripe bananas for this recipe?

For the best texture, stick with ripe but firm bananas. Overripe bananas are too soft and may get mushy or stick to the air fryer, resulting in chewy rather than crisp chips.

Is it possible to make these banana chips without added sugar?

Absolutely! Skip the granulated sugar if you’d like a naturally sweet, lower-sugar snack. The bananas will caramelize and remain tasty on their own, especially if your fruit is plenty ripe.

Can this recipe be made in a regular oven instead of an air fryer?

You sure can! Arrange the prepared banana slices in a single layer on a parchment-lined baking sheet and bake at 250°F, flipping halfway, until crisp. It will take a bit longer, about 45–60 minutes, but the banana chips will be just as delicious.

How thin should I slice the bananas?

Aim for about 1/8-inch thick. Thinner slices get crisper but are a bit more delicate, while thicker slices stay more chewy. Find your perfect texture by experimenting with slice thickness!

Why did my banana chips come out chewy and not crispy?

This can happen if the banana slices were too thick, overlapped in the basket, or air fried at too low of a temperature. Try slicing thinner and making sure each piece has space to breathe while cooking for a perfectly crisp chip.

Final Thoughts

I can’t recommend the Cinnamon-Sugar Air Fryer Banana Chips Recipe enough—it’s simple, fast, and delivers so much joy with so little effort. I hope you make a batch soon and discover just how addictive these crisp, cinnamon-scented snacks can be!

Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Enjoy a sweet and crunchy snack with these homemade Cinnamon-Sugar Air Fryer Banana Chips. Easy to make and healthier than store-bought chips, these banana chips are perfect for satisfying your cravings!

Ingredients

Scale

Banana Chips:

2 ripe but firm bananas
1 tablespoon melted coconut oil or butter
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
pinch of salt

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Instructions

Prepare the Bananas: Peel the bananas and slice them into thin, even rounds, about 1/8-inch thick.
Mix Cinnamon-Sugar: In a small bowl, combine the sugar, cinnamon, and salt.
Coat Banana Slices: Lightly brush both sides of the banana slices with melted coconut oil or butter, then sprinkle with the cinnamon-sugar mixture.
Air Fry: Arrange the slices in a single layer in the air fryer basket. Air fry at 300°F for 12–15 minutes, flipping halfway through, until golden and crisp. Watch closely to prevent burning.
Cool and Serve: Let the chips cool for 5–10 minutes to crisp up further before serving.