Description
These Cinnamon Roll Waffles combine the best of both breakfast treats: fluffy waffles swirled with a sweet cinnamon sugar filling and topped with a luscious cream cheese glaze. Perfect for a weekend brunch or special occasion, this recipe yields warm, flavorful waffles reminiscent of freshly baked cinnamon rolls but with the crispy delight of waffles.
Ingredients
Scale
Waffles
- 1 ¾ cups all-purpose flour
- 2 Tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Cinnamon Topping
- 1/2 cup butter (melted)
- 3/4 cup brown sugar (packed)
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze
- 3 Tablespoons butter
- 4 ounces cream cheese
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- milk, for thinning (if needed)
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated white sugar, baking powder, baking soda, and salt. Create a well in the center to prepare for the wet ingredients.
- Mix wet ingredients and combine: In a separate bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until well blended. Pour this mixture into the flour well and stir just until moistened; the batter will remain slightly lumpy, ensuring fluffy waffles.
- Cook the waffles: Preheat your waffle iron and lightly spray with nonstick spray. Pour the batter onto the waffle iron grid and close the lid. Cook until the waffles are done, typically about 4-5 minutes, or when golden brown and crisp. Use a fork to carefully remove the waffles and keep them warm in a 200°F oven while you prepare the remaining waffles.
- Make the cinnamon topping: In a medium bowl, mix together the melted butter, packed brown sugar, and ground cinnamon until well combined. Transfer this filling into a small zip-top bag for easy drizzling or spreading.
- Prepare the cream cheese glaze: In a microwave-safe bowl, heat the butter and cream cheese for 30 to 60 seconds, just until melted. Stir until smooth, then whisk in the powdered sugar and vanilla extract. If the glaze is too thick, add a small amount of milk to thin it to a desired consistency for drizzling.
- Assemble and serve: Drizzle the warm waffles with the cinnamon topping mixture and then generously top with the cream cheese glaze. Serve immediately for the best flavor and texture experience.
Notes
- Keep cooked waffles warm in a 200°F oven until all waffles are ready to serve.
- If the cream cheese glaze is too thick, add milk gradually to achieve the perfect drizzling consistency.
- You can make the cinnamon topping ahead and store it in the refrigerator; bring it to room temperature before using.
- Use nonstick spray or brush the waffle iron lightly with oil to prevent sticking.
- For a richer flavor, use homemade buttermilk or add a pinch of nutmeg to the dry ingredients.
