Description
Indulge in these delightful Cinnamon Roll French Toast Rolls that are a sweet twist on a classic breakfast favorite. Cream cheese-filled and coated in cinnamon sugar, these rolls are a treat for the taste buds!
Ingredients
Scale
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
French Toast Rolls:
- 8 slices soft white bread, crusts removed
- 2 tablespoons butter (for frying)
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- Pinch of salt
Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Cream Cheese Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- French Toast Rolls: Flatten bread slices with a rolling pin. Spread cream cheese mixture on each slice, roll tightly. Dip in egg mixture, fry in butter until golden. Coat in cinnamon sugar.
- Optional Glaze: Whisk powdered sugar and milk for glaze, drizzle over rolls.
Notes
- Best served warm and fresh.
- Prep cream cheese filling in advance.
- Try Nutella or jam for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 55 mg
