Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, featuring bite-sized bread cubes soaked in a cinnamon-vanilla egg mixture, pan-fried to golden perfection, and coated in a sweet cinnamon sugar blend. Optionally topped with a creamy vanilla glaze, they make a perfect fun breakfast or snack for sharing.
Ingredients
Scale
Main Ingredients
- 6 slices of bread (brioche or white bread), cut into bite-sized cubes
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter (for cooking)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and smooth.
- Dip the bread cubes: Submerge the bread cubes into the egg mixture, ensuring each piece is well-coated with the custard mixture.
- Cook the French toast bites: Heat butter in a large pan over medium heat. Add the soaked bread cubes and cook them for about 3-4 minutes, stirring or turning occasionally, until all sides are golden brown and slightly crispy.
- Coat with cinnamon sugar: In a separate bowl, mix granulated sugar and cinnamon. Toss the cooked French toast bites in this mixture to evenly coat them with the sweet cinnamon flavor.
- Make and drizzle glaze (optional): Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle the glaze evenly over the French toast bites before serving.
- Serve and enjoy: Serve the Cinnamon Roll French Toast Bites warm for the best flavor and texture experience.
Notes
- Use brioche bread for a richer and more tender texture.
- Ensure the bread cubes are not left soaking too long to prevent sogginess.
- Butter can be substituted with oil or non-dairy margarine for dietary preferences.
- The glaze is optional but adds a lovely sweetness and visual appeal.
- These bites can be kept warm in a low oven if preparing for a crowd.
