Description
Indulge in the delicious fusion of cinnamon rolls and creamy cheesecake with these irresistible Cinnamon Roll Cheesecake Bars. A perfect treat for any dessert lover!
Ingredients
Scale
Cinnamon Roll Crust:
- 1 tube (16.5 oz) refrigerated cinnamon roll dough with icing
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 1/4 cup milk
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Prepare the Crust: Unroll the cinnamon roll dough and press it into the pan to form a crust.
- Make the Filling: Beat cream cheese and sugar, then mix in egg, vanilla, cinnamon, flour, and milk.
- Assemble: Pour the cheesecake mixture over the crust and bake.
- Cool and Serve: Let it cool, refrigerate, drizzle with icing, and slice into bars.
Notes
- For extra cinnamon flavor, add a cinnamon-sugar sprinkle on top before baking.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
