If you’re searching for a cozy, nostalgic treat that combines the warm spices of fall with the fluffy goodness of cinnamon rolls, then this Cinnamon Roll Apple Bake Recipe is your new best friend in the kitchen. It perfectly marries tender apples, a hint of cinnamon and nutmeg, and the soft, gooey layers of classic cinnamon rolls, creating a breakfast or dessert that feels both indulgent and homey. Whether you’re serving it for a weekend brunch or a sweet after-dinner delight, this bake is sure to bring smiles all around the table.
Ingredients You’ll Need
Gathering the right ingredients is the first step to bringing the Cinnamon Roll Apple Bake Recipe to life. Each item contributes to the overall flavor, texture, and warmth this dish is famous for, blending together effortlessly in just a few simple steps.
- Refrigerated cinnamon rolls (2 cans, 8-count each): The base that provides that melt-in-your-mouth sweetness and irresistible swirl texture.
- Large apples (2, peeled and chopped): Choose Honeycrisp or Granny Smith for their perfect balance of tartness and crunch.
- Brown sugar (1/4 cup): Adds a deep, caramel-like sweetness that complements the apples beautifully.
- Ground cinnamon (1 teaspoon): Essential for bringing out those warm, spicy notes that make this bake unforgettable.
- Unsalted butter (2 tablespoons, melted): Gives a rich, buttery depth and helps everything meld together wonderfully.
- Nutmeg (1/4 teaspoon, optional): A subtle hint that enhances the complexity of spices without overpowering the dish.
- Nonstick cooking spray: Ensures your bake releases easily from the pan and keeps the edges perfectly crispy.
How to Make Cinnamon Roll Apple Bake Recipe
Step 1: Prep Your Oven and Dish
Begin by heating your oven to 350°F (175°C). While it warms, lightly grease a 9×13-inch baking dish with nonstick spray. This step is key to making sure your cinnamon roll apple bake comes out cleanly and with those golden, crispy edges we all love.
Step 2: Cut and Combine
Open your cinnamon roll cans and cut each roll into quarters. In a large mixing bowl, toss together the peeled and chopped apples with brown sugar, cinnamon, melted butter, and nutmeg if you’re using it. Fold the cinnamon roll pieces gently into the apple mixture, making sure all chunks get a lovely coating of spices and buttery sweetness.
Step 3: Assemble and Bake
Pour this deliciously coated mixture into your prepared baking dish, spreading it out evenly so every bite will have a perfect balance of soft cinnamon rolls and tender apple bits. Bake the ensemble for 25 to 30 minutes until the cinnamon rolls are puffed up and gloriously golden brown.
Step 4: Add the Final Touch
Once your cinnamon roll apple bake has cooled slightly for about 5 minutes, drizzle the icing from the cinnamon roll packages generously on top. This finishing touch melts just a bit and adds that classic sweet glaze that makes the whole dish irresistible and extra special.
How to Serve Cinnamon Roll Apple Bake Recipe
Garnishes
To make your Cinnamon Roll Apple Bake Recipe truly shine, sprinkle some chopped pecans or walnuts on top for a delightful crunch. Alternatively, a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream warms up the cozy vibe, making each bite decadent and comforting.
Side Dishes
This bake pairs beautifully with a fresh fruit salad or a light green side for brunch, balancing the sweetness. For a richer coffee or tea experience, serve alongside a steaming mug of your favorite brew to round out the meal.
Creative Ways to Present
For a crowd-pleasing presentation, serve the bake straight from the dish family-style, letting everyone dig in warm and gooey. Or, cut individual squares and plate with a drizzle of warm caramel sauce and a light dusting of powdered sugar to impress guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Roll Apple Bake Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for enjoying a quick, homemade treat even after the initial baking day.
Freezing
You can freeze this bake either before or after baking. Wrap the dish tightly with plastic wrap and aluminum foil to protect against freezer burn. When frozen properly, it keeps well for up to 2 months, giving you an easy, ready-to-bake option for busy mornings.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes to bring back that fresh-baked feel. You can also microwave individual portions, but the oven is best for preserving crisp edges and gooey centers.
FAQs
Can I use fresh cinnamon rolls instead of refrigerated ones?
Fresh cinnamon rolls can work, but refrigerated canned rolls are ideal because their consistency and icing are designed for quick baking and easy melting, which suits this recipe perfectly.
What type of apples work best in this recipe?
Honeycrisp and Granny Smith apples are preferred because they hold their shape well during baking and provide a nice balance of tartness and sweetness that compliments the cinnamon.
Can I make this recipe vegan?
To veganize this recipe, use a plant-based butter substitute, and choose cinnamon rolls that are vegan-friendly. Check labels to ensure no eggs or dairy are included.
Is nutmeg necessary in the Cinnamon Roll Apple Bake Recipe?
Nutmeg is optional but recommended. It adds a warm, earthy layer of flavor that blends beautifully with cinnamon, enhancing the overall spice profile.
Can I prepare the dish the night before?
Absolutely! Assemble the bake in your dish, cover tightly, and refrigerate overnight. Just pop it in the oven in the morning for a freshly baked, aromatic breakfast or dessert without the morning hassle.
Final Thoughts
This Cinnamon Roll Apple Bake Recipe is such an easy way to bring a little magic to your kitchen with simple ingredients and sweet, comforting flavors. I genuinely hope you give it a try and create some lovely moments around your table, sharing this cozy treat with friends and family. Trust me, it’s a bake that warms the heart as much as it delights the palate.
Print
Cinnamon Roll Apple Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm, comforting Cinnamon Roll Apple Bake combining tender apples with cinnamon roll dough, baked to golden perfection and drizzled with sweet icing. Perfect for breakfast or dessert, this easy-to-make dish blends fruity flavors with classic cinnamon spice for a delightful treat.
Ingredients
Cinnamon Rolls
- 2 cans (8-count each) refrigerated cinnamon rolls with icing
Fruit Mixture
- 2 large apples (such as Honeycrisp or Granny Smith), peeled and chopped
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
Other
- 2 tablespoons unsalted butter, melted
- Nonstick cooking spray
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Cut Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters to create bite-sized pieces that will evenly mix with the apple mixture.
- Mix Ingredients: In a large bowl, combine the chopped apples, brown sugar, ground cinnamon, melted butter, and nutmeg if using. Stir gently until the mixture is well blended.
- Combine Dough and Fruit: Gently fold in the cinnamon roll pieces into the apple mixture until all pieces are coated evenly with the spices and butter.
- Layer in Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out into an even layer to ensure consistent baking.
- Bake: Bake in the preheated oven for 25–30 minutes until the cinnamon rolls turn golden brown and are cooked through, with the apples softened and flavors melded.
- Cool and Drizzle: Allow the bake to cool for 5 minutes, then drizzle the icing that came with the cinnamon rolls over the top before serving warm for an irresistible finish.
Notes
- Top with chopped pecans or a scoop of vanilla ice cream for an extra indulgent treat.
- You can prepare the mixture the night before and bake fresh in the morning for a convenient make-ahead breakfast.
