Description
Indulge in the perfect breakfast treat with these delicious cinnamon raisin bagels topped with creamy cream cheese. Quick to make and bursting with flavor, these bagels are sure to become a morning favorite!
Ingredients
Scale
Cinnamon Raisin Bagels:
- 4 cinnamon raisin bagels
Cream Cheese Topping:
- 8 tablespoons cream cheese (softened)
- Optional: ground cinnamon and honey for topping
Instructions
- Slice and Toast: Slice the cinnamon raisin bagels in half horizontally. Toast the bagels to your desired level of crispiness.
- Spread Cream Cheese: Spread 2 tablespoons of cream cheese evenly over each toasted bagel half.
- Add Toppings: If desired, sprinkle lightly with ground cinnamon or drizzle with honey for added flavor.
- Serve: Serve warm and enjoy immediately.
Notes
- You can use flavored cream cheese like honey walnut or vanilla for a sweet twist.
- For a dairy-free version, substitute with plant-based cream cheese.
- Prep Time: 5 minutes
- Cook Time: 3 minutes (toasting)
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel with cream cheese
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
