Description
These Cinnamon Churro Cheesecake Bars combine the crunchy, cinnamon-spiced graham cracker crust reminiscent of churros with a smooth, creamy cheesecake filling. Topped with a cinnamon sugar sprinkle and chilled to perfection, they make a delightful dessert that’s easy to prepare and perfect for sharing.
Ingredients
Scale
Crust
- 1 package graham crackers (crushed)
- 2 tablespoons butter, melted
- 1 tablespoon cinnamon
Filling
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Topping
- 1/4 cup cinnamon sugar
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cheesecake bars.
- Make the crust: In a bowl, combine the crushed graham crackers, melted butter, and cinnamon thoroughly. Press this mixture evenly into the bottom of a baking dish to form a firm, flavorful crust layer.
- Prepare the filling: In another bowl, beat together softened cream cheese, sugar, eggs, vanilla extract, and sour cream until the mixture is smooth and creamy. This creates the rich cheesecake filling.
- Assemble and smooth: Pour the cheesecake batter over the prepared graham cracker crust. Use a spatula to smooth the top evenly for consistent baking.
- Bake the cheesecake bars: Place the baking dish in the oven and bake for 25 to 30 minutes until the cheesecake is set and the center no longer jiggles when shaken gently.
- Add the topping: After removing the bars from the oven and allowing them to cool, sprinkle the cinnamon sugar mixture generously over the top for that signature churro flavor.
- Chill and serve: Refrigerate the cheesecake bars for at least 2 hours to set fully. Once chilled, slice into bars and serve chilled for the best texture and taste.
Notes
- Allow the cream cheese to soften to room temperature for easier blending and a smoother filling.
- Press the crust firmly into the baking dish to prevent crumbling when serving.
- Baking time may vary slightly depending on your oven; look for a set center rather than overbaking.
- For a stronger churro taste, you can increase the cinnamon in the crust or topping as preferred.
- Store leftover bars in the refrigerator in an airtight container for up to 4 days.
