Description
These Cinnamon Bun Overnight Oats are a delicious and easy breakfast option that tastes like a decadent treat. With warm cinnamon flavors and a hint of sweetness, this recipe is perfect for busy mornings when you want a wholesome and satisfying meal.
Ingredients
Scale
Oat Base:
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon maple syrup
Cinnamon Swirl:
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1 tablespoon almond butter
Toppings:
- Sliced bananas
- Chopped nuts
- Additional maple syrup, to taste
Instructions
- Oat Base: In a jar or container, combine oats, almond milk, chia seeds, vanilla extract, and maple syrup. Stir well to mix.
- Cinnamon Swirl: In a small bowl, mix together maple syrup, ground cinnamon, and almond butter until smooth.
- Layering: In the jar with the oat base, alternate layers of oat mixture and cinnamon swirl until all the ingredients are used up.
- Refrigerate: Cover the jar and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, remove from the fridge, top with sliced bananas, chopped nuts, and drizzle with additional maple syrup, if desired. Enjoy!
Notes
- You can customize these overnight oats with your favorite toppings such as fresh berries, shredded coconut, or a dollop of yogurt.
- Feel free to adjust the sweetness by adding more or less maple syrup, according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg
