Description
A deliciously sweet and savory Cinnamon Brie Apple Grilled Cheese sandwich that combines the creamy richness of Brie cheese with the crisp freshness of thinly sliced apples, all enhanced by a buttery cinnamon-sugar coating and perfectly grilled to golden brown perfection.
Ingredients
Scale
Bread and Butter
- 2 slices of bread (sourdough or whole wheat recommended)
- 2 tablespoons butter, softened
Spices and Sweetener
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- A pinch of salt
Filling
- 1/2 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
- 2-3 ounces Brie cheese, sliced
Instructions
- Prepare Cinnamon-Sugar Mixture: In a small bowl, combine the cinnamon and sugar, mixing well. Set aside to use as a sweet coating for the bread.
- Butter the Bread: Spread a thin layer of softened butter evenly on one side of each slice of bread. The butter will help achieve a crispy, golden crust when grilled.
- Apply Cinnamon-Sugar: Sprinkle the prepared cinnamon-sugar mixture evenly over the buttered side of both slices of bread, ensuring full coverage for maximum flavor.
- Heat the Skillet: Place a skillet over medium heat and let it warm up in preparation for grilling the sandwich.
- Assemble the Sandwich: Place one slice of bread, cinnamon-sugar side down, onto the heated skillet. Layer the Brie cheese slices evenly over the bread, followed by the thinly sliced apples on top of the cheese.
- Top the Sandwich: Place the second slice of bread on top, cinnamon-sugar side up, creating the sandwich ready for grilling.
- Grill the Sandwich: Cook for 3-4 minutes on each side, carefully flipping once, until both sides are golden brown and the Brie cheese is melted and gooey.
- Serve Warm: Remove the sandwich from the skillet, slice it as desired, and serve immediately, optionally sprinkling a pinch of salt to enhance the sweet and savory contrast.
Notes
- Choose a sturdy bread like sourdough or whole wheat for better structure and flavor contrast.
- Use firm apples like Granny Smith or Honeycrisp for crispness and tartness that complements the sweetness.
- If Brie rind is not preferred, you can carefully remove it before slicing.
- Experiment with adding a drizzle of honey for extra sweetness or a sprinkle of nutmeg for additional warmth.
- Adjust cooking time depending on your stovetop and pan thickness to avoid burning.
