Cinnamon Apple Snickerdoodle Cookies Recipe

If you are looking for a delightful twist on a classic favorite, this Cinnamon Apple Snickerdoodle Cookies Recipe is about to become your new go-to treat. Bursting with warm cinnamon spice and bits of fresh, tangy apple, these cookies strike the perfect balance between soft, chewy texture and a crisp cinnamon-sugar coating. Whether you’re baking for a cozy afternoon snack or a festive gathering, this recipe combines the best of traditional snickerdoodles with juicy apple goodness to create an irresistible flavor explosion in every bite.

Ingredients You’ll Need

This Cinnamon Apple Snickerdoodle Cookies Recipe uses simple, pantry-friendly ingredients that come together beautifully to deliver incredible taste and texture. Each component plays a special role, from the creamy butter providing richness to the tart apples adding a fresh burst of flavor.

• 1 cup unsalted butter, softened: This gives the cookies a rich, tender crumb and buttery flavor.
• 1 1/4 cups granulated sugar: Provides sweetness and helps with the cookie’s crispy exterior.
• 1/2 cup packed brown sugar: Adds moisture and a subtle caramel undertone.
• 2 large eggs: Bind the ingredients and contribute to the chewy texture.
• 2 teaspoons vanilla extract: Enhances the depth of flavor and aroma.
• 3 cups all-purpose flour: Forms the structure of the cookie.
• 1/2 teaspoon baking soda: Helps the cookies rise just enough to be soft but not cakey.
• 1/2 teaspoon cream of tartar: Gives snickerdoodles their signature slight tang and chewiness.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 1/2 teaspoons ground cinnamon: Vital for that classic warm spice punch.
• 1 cup finely chopped peeled apple (like Honeycrisp or Granny Smith): Fresh apple bits add juiciness and a crisp contrast.
• For cinnamon-sugar coating: 1/4 cup granulated sugar and 1 teaspoon ground cinnamon mixed to coat the dough balls perfectly.

How to Make Cinnamon Apple Snickerdoodle Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and help with even baking. Setting up your workspace properly makes the process smooth and stress-free.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. This step is crucial because it creates a creamy base that helps your cookies stay beautifully soft and tender.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time to ensure they incorporate evenly. Then mix in the vanilla extract to amp up the comforting aroma and flavor that make snickerdoodles so beloved.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, cream of tartar, salt, and ground cinnamon. This blend not only builds the cookie’s structure but also infuses it with the signature tang and warmth of traditional snickerdoodles.

Step 5: Mix Dry Ingredients Into Wet

Gradually add the dry ingredients into the creamed mixture, stirring until just combined to keep your cookies tender. Be careful not to overmix, as this could make the cookies tough.

Step 6: Fold in Chopped Apples

Gently fold in the finely chopped peeled apples. The tartness and crisp texture of the apples will bring a fresh surprise in every bite, making this snickerdoodle variation extra special.

Step 7: Coat and Shape Dough

Mix together the cinnamon-sugar coating in a small bowl. Scoop tablespoon-sized portions of dough and roll each into a ball. Then roll these balls in the cinnamon-sugar mix so that each cookie is beautifully coated in a sweet, spicy shell.

Step 8: Baking Time

Place the coated dough balls about 2 inches apart on the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft. This ensures your cookies stay chewy and tender rather than crisp and dry.

Step 9: Cool Before Enjoying

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This helps them firm up just right without losing that irresistible chewiness.

How to Serve Cinnamon Apple Snickerdoodle Cookies Recipe

Garnishes

Try dusting the cookies lightly with extra cinnamon or a sprinkle of powdered sugar for an elegant finish. For a cozy touch, serve with a dollop of whipped cream or a drizzle of caramel sauce to complement the apple and cinnamon flavors.

Side Dishes

These cookies make an excellent companion to a warm cup of chai tea or a rich hot chocolate. You can also serve them alongside vanilla ice cream for a comforting dessert that’s perfect any time of year.

Creative Ways to Present

Arrange Cinnamon Apple Snickerdoodle Cookies on a rustic wooden board with slices of fresh apples and cinnamon sticks for a charming display at parties. You can even sandwich them with cream cheese frosting or spiced apple butter for a fun twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Store your baked Cinnamon Apple Snickerdoodle Cookies in an airtight container at room temperature for up to 3 days. Keeping them sealed well helps maintain their soft, chewy texture and prevents them from drying out.

Freezing

These cookies freeze wonderfully. Place the cooled cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer bag or container. They’ll keep for up to 3 months, ready whenever you crave that warm cinnamon-apple comfort.

Reheating

To enjoy thawed cookies at their best, warm them gently in a 300°F oven for 5 to 7 minutes. This brings back their freshly baked softness and revitalizes the apple’s juicy flavor.

FAQs

Can I use other types of apples in the Cinnamon Apple Snickerdoodle Cookies Recipe?

Absolutely! While tart varieties like Granny Smith or Honeycrisp provide a nice balance of flavor and texture, you can experiment with sweeter apples like Fuji or Gala depending on your taste preference. Just be sure to finely chop them for even distribution.

What makes the cookies soft instead of crunchy?

The combination of cream of tartar and baking soda creates the classic snickerdoodle chewiness, while the moisture from the chopped apples and brown sugar keeps the cookies tender and soft in the center.

Can I make this dough ahead of time?

Yes, refrigerating the dough for about 30 minutes before baking is actually a great idea! It helps the cookies hold their shape better and often results in thicker, chewier cookies that everyone will adore.

Do I have to roll the dough balls in cinnamon sugar?

Rolling the dough balls in the cinnamon-sugar coating is essential for that signature snickerdoodle crust. It adds a lovely crunch and an extra burst of cinnamon flavor that complements the sweetness of the apples perfectly.

Are these cookies suitable for vegetarians?

Yes, this Cinnamon Apple Snickerdoodle Cookies Recipe is vegetarian-friendly since it contains no meat or gelatin. Just ensure your vanilla extract and other ingredients meet your dietary standards if you need to be extra cautious.

Final Thoughts

There is something truly magical about combining classic snickerdoodle spices with fresh, tangy apples, and this Cinnamon Apple Snickerdoodle Cookies Recipe captures that magic perfectly. Soft, chewy, and packed with flavor, these cookies invite you to indulge in comfort and warmth with every bite. I can’t wait for you to try baking them yourself and fall in love with this cozy treat that’s destined to become a staple in your cookie collection.

Print